The design of the kitchen should be based on the principle of reasonable technology, convenience and practicality, saving labor and improving the working environment of chefs, without pursuing more equipment. Too much kitchen equipment is useless, which not only increases investment, but also takes up space, making it difficult for kitchen production and management to display, increasing insecurity, and there is no need to blindly pursue beautiful styles and fancy shapes.

The design of kitchen and dining room should pay attention to five aspects: 1, smooth drainage. 2. The ventilation facilities of the range hood are better. 3. The design should have a special kitchen garbage cleaning room and a special passage to ensure the hygiene of the whole kitchen. 4, materials must be environmentally friendly, because the kitchen is an important place for dining.