Chef is not a profession of low social status.

A chef is a person who takes cooking as his profession and prepares dishes as his main job. The occupation of chef appeared very early, about in the slave society, there has been a full-time chef. With the continuous improvement of the material civilization of society, the chef profession also continues to develop, and the team of full-time chefs continues to expand.

According to relevant statistics, at the beginning of the 21st century, the world's chef team has developed to tens of millions of people, China has been known as the Kingdom of cooking in the world, chef power and the number of people second to none. Chefs are in a way the second parents of mankind. The world's non-governmental organizations have agreed to designate October 20 as Chef's Day.

Labor Characteristics

The catering industry, as a production sector, is its production laborers, and the labor of chefs has its own characteristics. Chef's labor products are dishes, dishes are sold to people to enjoy, to provide customers with fine cuisine, is the main purpose of the chef's labor. Therefore, it has commercial service characteristics.

This feature requires chefs to have a good moral character to serve the people wholeheartedly, the customer's interests first attitude, as well as willing to sacrifice the spirit of sacrifice. When the chef to provide services for consumers at the same time, but also to do everything possible to win economic efficiency for their own business, for the construction of the country to accumulate funds and increase wealth. This is to require chefs to win customers through quality service, through the increase in production and saving, for the enterprise to increase more efficiency, the two are contradictory, but more unified.