turnover
plan:
purchase plan: a commodity purchase plan that can balance purchase funds and materials more efficiently by making plans according to products and actual purchase operations, and must be set as a predetermined content.
promotion plan: therefore, it is also essential to implement promotion activities and publicity effects.
personnel plan: in order to achieve business objectives, the operator must assign staff and have a clear plan. Effective use of human resources and personnel training are what operators must consider.
budget plan: Generally, the management fund of
snack bar
can be divided into personnel cost, equipment cost, maintenance cost and operation cost.