turnover

plan:

purchase plan: a commodity purchase plan that can balance purchase funds and materials more efficiently by making plans according to products and actual purchase operations, and must be set as a predetermined content.

promotion plan: therefore, it is also essential to implement promotion activities and publicity effects.

personnel plan: in order to achieve business objectives, the operator must assign staff and have a clear plan. Effective use of human resources and personnel training are what operators must consider.

budget plan: Generally, the management fund of

snack bar

can be divided into personnel cost, equipment cost, maintenance cost and operation cost.