Current location - Recipe Complete Network - Catering industry - Takeaway eat to cigarette butts to which department to complain
Takeaway eat to cigarette butts to which department to complain

Legal analysis: this can be the best to the Food and Drug Administration to complain to the Food Safety Supervision and Administration Department

Legal basis: "The Chinese People's *** and the State Food Safety Law" Article 85 Violation of the provisions of this law, one of the following circumstances, by the competent authorities in accordance with their respective division of responsibilities, confiscate the illegal income, illegal production and operation of food and for illegal Production and operation of tools, equipment, raw materials and other items; illegal production and operation of food value of less than 10,000 yuan, and impose a fine of two thousand yuan or more than 50,000 yuan; value of 10,000 yuan or more, and impose a fine of five times the amount of five times the amount of 10 times the amount of the goods; the circumstances are serious, the revocation of the license:

(a) the production of food with non-food raw materials or food in the food added to food additives other than the Chemical substances and other substances that may be hazardous to human health, or the use of recycled food as raw materials for the production of food;

(b) the production and management of pathogenic microorganisms, pesticide residues, residues of veterinary drugs, heavy metals, pollutants, and other substances that are harmful to human health exceed the limits of the food safety standards;

(c) the production and management of nutritional composition does not meet food safety standards (C) the nutritional composition does not meet the food safety standards for infants and young children and other specific groups of primary and secondary food;

(D) the operation of rotting and spoilage, rancidity of oil and grease, mold and worms, dirt and uncleanliness, mixing of foreign matter, adulteration and adulteration, or sensory traits of abnormal food;

(E) the operation of the dead, poisoned, or the cause of death of poultry, livestock, veterinary and aquatic animals, or the production and operation of the sick, poisoned, or the cause of death of poultry, livestock, veterinary and aquatic animals, meat, or the production and operation of the dead, poisoned or the cause of death of poultry, livestock, veterinary, and aquatic animals. (F) the operation of animal health supervision agencies without quarantine or quarantine failed meat, or the production and management of uninspected or unqualified meat products;

(VII) the operation of more than the shelf life of food;

(H) the production and management of food production and management of the state for the prevention of disease and other special needs of the production and management of food products are prohibited;

(IX) the production and management of food;

(IX) the production and management of food products; and p>

(ix) the use of new food raw materials to engage in food production or engaged in the production of new varieties of food additives, new varieties of food-related products, without safety assessment;

(x) food production and operation in the relevant competent authorities ordered to recall or stop the operation of food products that do not meet the food safety standards, but still refused to recall or stop the operation of the food business