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How to make noodles in soup and eat them well.

The daily practices of noodle soup are as follows:

Ingredients: 511g noodles; One egg.

auxiliary materials: appropriate amount of salt; Half a spoonful of sesame oil; Take a tablespoon raw; The chopped green onion is appropriate.

1. Pour 1 teaspoon of light soy sauce and chopped green onion into the bowl for later use.

2. under boiling water.

3. after the noodles are boiled, pour in cold water, and then take out when the noodles are boiled again.

4. pour the clear soup into the bowl with the bottom material to make the soup base.

5. pour the noodles into the bowl with the soup base.

6. Add an egg to the boiled noodle soup and cook for 1 minutes.

7. pour the boiled eggs into a bowl, sprinkle with chopped green onion and drizzle with sesame oil.

8. Breakfast noodle soup full of vitality is out of the pot.