1. Need to meet relevant laws and regulations: According to the relevant regulations of China, it is necessary to obtain relevant licenses and permits to open restaurants. Different regions may have different regulations, so it is necessary to abide by relevant local laws and regulations.
2. Determine the market demand: To open a restaurant in rural areas, it is necessary to determine whether there is enough market demand to ensure the profitability of the operation. We can evaluate the market demand by investigating local residents' eating habits, consumption level and population.
3. Find a suitable place: It is very important to choose a suitable place to open a restaurant. Factors such as local population density, convenient transportation and competition should be considered to determine whether there are enough potential customers.
4. Provide special dishes: In rural areas, try to provide some rural special dishes to meet the tastes and needs of local residents. Special dishes can attract more customers and increase competitiveness.
In short, the opening of Zhao Jiuji's rural branch needs to comply with laws and regulations, combine market demand and suitable location, and provide special dishes suitable for rural areas in order to operate smoothly. The specific situation needs to be evaluated and decided according to the local actual situation.