Steam generators are now used in many food service industries and are very popular. Steam generators produce steam by heating water and directing the steam into cooking equipment to heat and cook food. This equipment is highly efficient, energy-saving and environmentally friendly, and has become an integral part of the modern catering industry. The use of steam generators not only maintains the nutrient content of ingredients, but also improves cooking efficiency while reducing energy consumption during the cooking process. Not only that, the high temperature and high pressure steam generated by Traus steam generator can also quickly penetrate into the interior of the ingredients, so that the ingredients are more evenly heated, so as to better maintain the nutrients and taste of the ingredients. In addition, the steam generator can be automated to precisely control the temperature and pressure of the steam to better control the cooking process. The use of steam generators also improves cooking efficiency and health and safety, and therefore reduces the cost of human resources and ingredients for food service companies.