Yantai is a prefecture-level city in Shandong Province, located in the northeast of Shandong Peninsula, with a temperate monsoon climate. In winter, the air is humid, the precipitation is abundant, the air is humid, the climate is mild, and the low mountains and hills are lush all year round. All these have created its special cuisine, so it is called. Hometown of Shandong cuisine? Let's have a look at 10 Yantai's famous food. Locals regard it as delicious, never tire of eating it, and foreign diners greatly appreciate it.

1, Yantai braised pork

Yantai braised pork is a famous traditional snack in Yantai, Shandong Province. The raw material is sweet potato starch, which is heated and frozen with water, cut into small pieces, fried in a pot until the color changes from white to transparent, and seasoned with shrimp oil, sesame sauce and garlic juice.

2, hemp koji sugar

Big sugar is a traditional candy in Laizhou, named after it is produced in Maqu Village, Pinglidian Town, Laizhou City. Big sugar is made from the fermented juice of malt and corn. From the fermentation of malt to the final sugar, there are more than a dozen processes before and after this, such as making head, holding knife, holding head, pulling sugar, kneading, feeding sesame seeds, pulling plates, holding rings and cooling sugar. Everyone is responsible for his own duties. According to historical research, maqu sugar first appeared 500 years ago and was passed down from generation to generation. It is the main source of life for Maqu people in winter leisure season and has become a part of folk culture.

3. Penglai noodles

Penglai noodles are a traditional local dish in Penglai, Shandong Province. Penglai noodle is a kind of flavored pasta developed on the basis of Lamian Noodles in Fushan. During the period of the Republic of China, Penglai noodles made by later generations of Yifu Hall were well-known (commonly known as "Yifu Hall noodles"). The noodles he makes are extremely exquisite in materials and workmanship, so the supply is not large. Only 100 bowls are sold every morning, which is famous for its exquisite workmanship and delicious taste. It is often a pity that foreign businessmen can't eat noodles in Tang Fu.

4. Flowering steamed bread

Flowering steamed bread, also known as Yinruyi. Yantai specialty, white and tender in color, sweet and delicious, with four petals at the top and pink petals, is natural and beautiful, and has become a famous traditional pasta in China. Its manufacturing process is quite strict. After the dough is mixed, it needs to be fermented twice, then it needs to be kneaded evenly and thoroughly with alkaline water, and it needs to be steamed for 20 minutes with high fire. Flowering steamed bread is very popular because of its excellent color, fragrance, taste and shape, and its rich traditional flavor.

5. Silk cakes

Pancake is a kind of fine flour food developed on the basis of Lamian Noodles, which is a traditional specialty of Yantai. Noodles are golden and bright, crisp and sweet. In Su Wen Lue written by Xue in the late Qing Dynasty, the silk cakes made by Lamian Noodles in Fushan were described in detail.

6, Ninghai brain rice

Ninghai brain rice, a famous traditional snack in Shandong Province, was founded in 1927, and is famous for its exquisite production and delicious taste in Jiaodong. Therefore, there is a folk song "Wendeng steamed stuffed bun, floating mountain noodles, Ninghai prefecture drinking brain rice" circulating in Jiaodong. Wash spinach, cut into pieces, stir-fry with bean curd skin and sesame oil, put it on brain rice, add salt, Chili sauce and pickled sherry red when eating, and mix well. The flavor is tender, spicy and fragrant.

7. Huangxian Meat Box

Huangxian Meat Box is a traditional local name of Huangxian County in Yantai, Shandong Province, which began in the late Ming and early Qing Dynasties. Dough is mixed with cold water, hot noodles and oily noodles, filled with lard, dried dried dried seaweed and seasonal fresh vegetables, wrapped in chrysanthemum and fried on six sides. Meat is more than vegetables, golden and not burnt, stuffing is more than fresh juice, and the skin is crispy.

8. Fish pot slices

Fish pot slices are a traditional dish in Jiaodong, Shandong Province. Fish pot seems to be very easy to understand, and fish can be called fish pot when stewed in the pot; Noodles are Jiaodong dialect, that is, a flat staple food dominated by corn flour, and some places are called cakes.

9. Braised lotus root pills

Braised lotus root pill is one of the local famous dishes in Yantai, which is characterized by crispy inside and fragrant outside, and delicious and light taste. Chinese medicine believes that lotus root not only tastes delicious but also has medicinal value, which is of great benefit to human body. Braised pork balls. It is named after the fresh lotus root in the main ingredient.

10, brushed apple brushed apple is a traditional famous dish in Yantai City, Shandong Province, belonging to Shandong cuisine. Apple-based, golden in color, smooth in lumps, sweet and sour, and long in shredded sugar. Golden color, smooth block, sweet and sour, crisp outside and soft inside, continuous sugar shreds. As a cooked food, shredded apple has a unique taste and can help dinner. This dish is golden in color, crisp outside and tender inside, and sweet and delicious in appearance. As soon as the table is served, you pull me, and the golden thread is full of fun, which is a popular dessert at the banquet. "Drawn apple" is a beet suitable for all ages.