Learning content: Hunan traditional dishes are representative dishes, and modern hotel fashion dishes are classic and popular Hunan famous dishes; Boutique Hunan cuisine Hunan cuisine innovative cuisine; Large-scale Hunan banquet, various festive banquets, New Year's Eve dinner, Hunan cuisine teacher training; Official dishes, classic dishes of Hunan cuisine; High-grade Hunan cuisine; Make Hunan brine cold dishes and make Hunan new cold dishes; Hunan cuisine hot pot griddle making; Popular Hunan branch, a famous school in the north and south; Hunan flavor Cantonese barbecue production; The swelling of abalone wings and ginseng belly and the making of special dishes.

Hu' nan cuisine chef elite specialty

Learning content: basic skills: various knife techniques, flower knives and spoon tip techniques are taught by practical teachers. Hot dishes: teaching Hunan cuisine, Sichuan cuisine, Shandong cuisine, classic cuisine, popular hotel cuisine, innovative cuisine, palace cuisine, nourishing medicated diet and home cooking. Food carving: Sculpture of basic flowers. Art platter: teach all kinds of platters and fruit platters. Comprehensive part: teaching stews, cold dishes, sauced meat, Cantonese roast duck and all kinds of hot pot, griddle, teppanyaki, flavor snacks, whole chicken and duck deboning, etc. Banquet production: banquet dishes of different sizes.

Classic foreign pastry specialty

Enrollment target: Anyone who has graduated from junior high school or above and loves the West Point industry can apply.

Training goal: to train senior paperhanger, baker, manager and technical director of West Point brand enterprise.

Supervision, entrepreneurial talents as the goal, master all kinds of cakes, bread, mousse, dessert, chocolate, coffee and milk.

Professional production process of tea and other products, as well as knowledge of cost operation and catering management. Foreign pastry elite specialty

Training goal: to train professional western pastry chefs with high salaries. As a leading professional West Point school in the industry, our college has 7 classrooms integrating the theory and practice of international West Point training. Full-time video synchronous live teaching, one-on-one tutoring by famous teachers.

Cuisine elite specialty

Training goal: to train professional hotel chefs with solid professional skills, exquisite cooking skills and good management.

Course features: phased, modular and project-based teaching mode, with hands-on teaching by famous chefs and teachers. Professional training of hotel simulated kitchen. Keep up with the catering market and pay attention to the cultivation of students' skills and quality.

Course content: four professional courses and vocational courses: cooking technology, cooking raw materials, cooking nutrition and hygiene, and catering management.

Western food elite major

This major has a strong faculty and an international team of lecturers. The school hired masters including industry masters, star-rated hotels, large-scale western-style food enterprises, excellent practitioners of chain institutions and other masters to teach. Masters have superb western cooking skills and rich working experience, and they teach students superb western cooking skills, years of working experience and secrets of success, which are highly recognized by the social industry.

Bartender professional course

Learning content: systematically teach classical cocktails, fancy bartending, the preparation of popular cocktails, the classification and identification of foreign wines, the workflow of bars, service standards, bar operation and management, fruit platter making, beverage making and other knowledge.

Employment placement: after graduation, students will choose to work in high-end places such as star-rated hotels, bars and western restaurants.

China bartender major

Learning content: systematically teach all kinds of knife techniques, knife techniques, flower knives, spoons, plates, simple flower carvings and the unique production of classic dishes, home-cooked dishes, griddles, all kinds of hot pots, all kinds of steamed vegetables, stews and all kinds of seafood in Hunan cuisine.

China pastry chef major

Learning content: Systematically teach the methods of making various kinds of dough, such as steamed dumplings, Lamian Noodles in Lanzhou, Daoxiao Noodles in Shaanxi, glutinous dumplings in Ningbo, all kinds of trendy dim sum fried dough sticks, buttered steamed buns, pictographic steamed dumplings, all kinds of cakes and local snacks.

Western pastry chef major

Content of study: teaching the production of western snacks such as German hamburger, American sandwich, Italian pizza, Cantonese-style moon cake, Soviet-style moon cake, various birthday cakes, colorful bread, egg tower, cookies, satsuma, and various biscuits.