article 11 of the law of the people's Republic of China against food waste should prompt consumers to order food in a significant way. Where a catering service operator provides services through a catering take-out platform, it shall provide consumers with information such as food weight, specifications or suggested number of consumers on the platform page. Eleventh tour operators should guide tourists to have a civilized and healthy meal. Travel agencies and tour guides should reasonably arrange group meals to remind tourists to order and take meals in moderation. Relevant industries should incorporate the anti-food waste work of tourism operators into the relevant quality standard rating indicators.

article 12 food operators such as supermarkets and shopping malls should strengthen daily inspection of the foods they handle, and classify and manage the foods near the shelf life, and make special marks or centralized display for sale.

Article 13 People's governments at all levels and their relevant departments should take measures to oppose extravagance and waste, encourage and promote civilized and thrifty activities, and form an atmosphere in which waste is shameful and economy is proud.

for weddings, funerals, friends and family gatherings, business activities and other occasions that require meals, the organizers and participants should prepare meals and order food appropriately, and have a civilized and healthy meal.