On the Mid-Autumn Festival, my father asked my grandparents to rest next to me, but he went to the kitchen to cook and prepare Sichuan-style pork that I remembered in my dream. But I don't understand why it's called Sichuan pork. So I stood by and watched my dad cook this dish. I saw my father tie an apron around his waist, ready to go out like a hero. Dad cleaned the pork belly first, then cut it into several large pieces and cooked it in a boiling pot for a while, then cut it with a superb knife. Then, dad took a handful of garlic moss, cut it into small pieces and put it on the plate. Everything is ready. Let's start cooking. Dad first poured peanut oil into the pot, then added a little Sichuan bean paste, and then put a lot of spices I didn't know. Haha, I smell the fragrance. I swallowed and kept watching. At this time, dad quickly put the sliced meat and garlic moss into the pot and stir-fry. I finally know what Sichuan bean paste is. It turned out that the cooked meat was put back into the pot and stir-fried. I only heard my father say, "salty and delicious Sichuan pork is out of the pot!" " "So I rushed over, picked up Sichuan-style pork, and carefully put a large plate of Sichuan-style pork with bright color and fragrance on the dining table.
The whole family ate my father's delicious food with relish, and all praised my father's good cooking, but I have a special liking for delicious Sichuan pork.
Dad's specialty is simply wonderful!
Dad's specialty composition 2 Dad's specialty is not a gourmet, but it is a delicious dish, an out-and-out home-cooked dish-shredded potatoes.
Anyone who has eaten his father's shredded potatoes will be full of praise. One of the most important reasons is that the shredded potatoes he cut are very thin, which is more delicious than those cooked by chefs in high-end hotels.
Not only do I like to eat shredded potatoes fried by my father, but love stand is watching my father make shredded potatoes. When my father cuts potatoes, he always puts a small porcelain basin next to him and holds half a basin of water. First, he washes the potatoes, then peels them, and then skillfully and briskly breaks the sliced potatoes into thin slices, moving briskly like running water. Start crushing, which is an important link. He pressed the broken piece backwards with his left hand, rolled his fingertips inward, put his hand on it and cut it quickly. Every time he stopped, he scooped up the cut filaments and put them in the basin. He also consciously waved them gently with his hand, and the filaments scattered in the water and rotated in the water like thin lines. In this way, it was cut in a short time, and the whole process was so smooth, as if there were silk threads attached to it.
Dad's cutting skills are not only superb, but also cooking is necessary.
He gently wiped the shredded potatoes clean, so that the fried dishes were fresh and delicious. Then, he poured the shredded potato, shredded onion, shredded ginger and Chili noodles into the cooked pot and fried them for about 2 minutes. Then, he put some chopped tomatoes and fried them for another minute. Finally, add less water, fry for a while, and add salt to eat. You can tell how delicious the fried dishes are by his skillful skills. I like this dish. Crispy and sour. I can't get tired of it. Eat two dishes at a time!
I remember two children in the neighborhood were tired of eating shredded potatoes. When they came to my house to play, they just had dinner, so we advised them to try. This time, they became interested in potatoes. Now, we have moved. Whenever I meet them, I also say I want to eat my shredded potatoes. Speaking of which, you must also want to try dad's cooking!
My father's specialty composition 3 Whenever I am hungry, I always think of my father cooking his specialty-fried fish. A fragrance wafted from the kitchen, and I was absorbed in writing. Unconsciously, I went into the kitchen and watched my father fry fish.
Dad first poured the oil into the pot, then wrapped the fish in powder and put it in the pot, letting the excited oil fly in the pot. Finally, just wait until the fish is fried to golden brown and sandwiched, and you're done. But remember to remove the oil and put a layer of toilet paper on the plate to absorb the oil of fried fish, so that the plate is not greasy and easier to clean. This is killing two birds with one stone.
Deep-fried golden fish, add a little pepper and salt, close your eyes and you will have the smell of a group of fish swimming around. It is really pleasing to the eye. Everyone is like a hungry kitten, with three legs hanging down and the forefinger moving. Eat it in your mouth, wow! Crispy outside and tender inside, fish swimming around in taste buds, really delicious! In less than 30 seconds, a plate of delicious fried fish has been emptied, which is really delicious on earth. It feels relaxed, happy and happy to eat in your mouth.
Good food, but also to catch up with the powerful chef. Dad is like a magician. As long as I touch it gently, delicious food will appear in front of me, and that kind of delicacy will stay in my mind deeply.
Dad's specialty composition 4 Speaking of my dad's best dish, it should be "radish crucian carp soup". This dish is not only delicious, but also makes me learn a lot of knowledge, which is really memorable!
Let's see how this dish is cooked! After dad prepared all the materials, he began to cook. First, fry the crucian carp in a pot. Dad said that fried fish can not only get rid of fishy smell, but also be crispy outside and tender inside, and the meat quality will be more delicious. Soon the aroma came to my nose, and then my father added some spices and ingredients to the pot, shredded radish. Referring to this ingredient, my father also told me: "Radish crucian carp soup is the best in winter." I asked why? Dad said carrots are especially sweet in winter. Seeing my ignorance, he continued to explain to me: "Because radish contains starch, starch is not sweet and insoluble in water. However, in low temperature environment, radish has the stress of freezing resistance. Starch is hydrolyzed into maltose under the catalysis of amylase, and then converted into glucose through maltose plum, so the sugar content of radish increases, so the radish in winter tastes sweeter. " I can't help thinking that there is such profound knowledge in a simple dish!
When all the delicious dishes were served, our whole family began to taste this seemingly ordinary radish crucian carp soup, which seemed more delicious. I love this dish, and I love its extraordinary delicacy!
Dad's masterpiece composition 5 "delicious!" "It smells good!" A burst of admiration, a fragrance floated out of the kitchen and spread to far away places. It turns out that dad is cooking my favorite-braised pork! Let's have a taste together.
Braised pork needs good pork belly, rock sugar, sugar, ginger and oil. Everything is ready, let's start making!
First, cut the best pork belly into small pieces with a square of two centimeters, put it in boiling water to boil a lot of foam, take out the meat, rinse it with clear water and drain it for later use. Pour oil on the fire. When the oil is hot, sprinkle with rock sugar, stir fry, pour the washed meat in, stir fry, add sugar to color, add some water, and simmer slowly. After a while, a bowl of bright and delicious braised pork came out of the pot. The fragrance wafts in the nostrils, around me, in the kitchen, I am immersed in the fragrance. ...
Into a beautiful dish, the braised pork just out of the pot is full of fragrance, and there seem to be many elves jumping on it on each piece of meat. Under the light, it seems to be competing with the sun, as if to say, "hey, greedy!" " Stop staring and eat me! We will make your stomach roll and your mouth bleed! "
Pick up a piece and put it in your mouth, and a sweet and fragrant juice will overflow your whole body. Take another sip of sweet juice, it will flow out, climb to the tip of the tongue, turn around, and the sweet feeling will get into your heart. You can't help but put it in your mouth one after another and taste it slowly and carefully. It will be memorable after eating.
How's it going? Does it feel good to eat braised pork? Do try again next time!
My father stood in the kitchen wearing an apron and smiled at me and said, "Hey, today, make your favorite shredded sour potatoes." Hearing this, I immediately cheered up and rushed into the kitchen to help.
I put three potatoes in the basin and then turned on the tap. Look, how comfortable they swim! After washing, peel them and wash them again. It's time for dad to show his talents. I saw my father pick up a kitchen knife, growling from left to right, waving, "Whoosh, Dangdang ..." Nothing. On the chopping board, in an instant, he actually harvested a full load of Huang Chengcheng potato chips, which was a golden thread falling from the sky, and finally came to a "full load".
Dad turned on the range hood, lit the fire, heated the pot and poured oil. The movements are coherent, skillful and methodical. Then I sprinkled a handful of pepper, a handful of pepper, a handful of diced ginger, a pinch of chopped green onion and poured a little soy sauce. The smell came out, and my mouth was watering. Dad poured the shredded potato girl into the red "sea of fire" and let it roam. A scent came to my face. Stir-fried several times, poured a spoonful of vinegar, and the fragrance was stronger. Finally, sprinkle a little salt, stir-fry for two or three times, turn off the heat, and plate. Sweet-smelling shredded sour potatoes are out!
"Shh, shh ..." I forgot the heat and picked up shredded potatoes and stuffed them in my mouth. "Well, good, sour and spicy, delicious! But it can't be called sour potato shreds anymore. It should be renamed shredded sour potatoes. Ha ha ha ... "
As time goes on, my father will cook more and more dishes. In my heart, what he is best at is hot and sour shredded potatoes. He always remembers my favorite food, but he still does it that way, but he seems to be insisting on something. ...
Dad's masterpiece composition 7 has a fragrance, which comes out of the kitchen, then floats around and finally floats to the living room. I was immediately caught by my keen sense of smell. I ran to the kitchen, and when I saw it, I froze. My father is cooking! Speaking of which, you may ask, what's strange about dad cooking? My father can also cook! You may not know. Dad's cooking is notoriously poor in our family. Today, he is cooking. Dad looked at me dumbfounded and said proudly, "See? Don't think how bad my cooking is, it's called mouth shut. Ok, go to the living room and wait for dinner! "
In a short time, delicious food was served on the table. Wow! What a rich variety! What swims in the water and crawls on the ground is just flying in the sky. Not much to say, eat right away. I rudely picked up chopsticks and began to do it.
Try this coke chicken wings first. Just looking at it makes people drool: Coca-Cola fell on the roasted brown chicken wings, and the chicken was roasted for nothing. Once tasted, it will be intoxicating. The refreshing taste of cola and the crispness of chicken wings are completely combined to form a unique taste. Let people eat one piece and want another.
Eat what walks on the ground and try what swims in the water. This fish with Chinese sauerkraut is absolutely the best choice. There is a carp lying across the basin, dotted with sauerkraut. Maybe it's because the color is so monotonous that I have no appetite at first sight. But as long as you taste it, you will feel that your heart will melt away. The delicacy of carp and the rich sour taste of sauerkraut are integrated into the fish. This dish can not only eat fish, but also drink sauerkraut soup. Soup is sour, which makes fish juicy and more delicious.
There are many delicious dishes on the table. ...
Some people say that the taste of home is mostly reflected in eating. I think this sentence is quite right. Taste the food your family cooked for you and watch their amiable smiles. This is the warmest moment.
Dad's specialty composition 8 Every time the whole family gets together, dad will cook in person and show off his specialty in cooking fish. Whether it's steaming, frying, braising, sweet and sour sauce, dad will do what you can. Everyone who has tasted it is full of praise. Every time my sister and I smell the fishy smell, we are hooked like a little greedy cat, and our mouths are watering. So how did dad's unique skills come about?
On my sister's birthday, my father got up early in the morning, braved the biting cold wind and went to the market to buy a lot of fresh ingredients, including fish. Back home, in the kitchen, I followed my father, helped peel garlic, and pestered him to teach me the secret of cooking fish. Dad skillfully and patiently handled the fishbone and told me a story:
My mother especially liked to eat fish when she was pregnant with my sister and me. My father also heard that she ate a lot of fish when she was pregnant, and the baby born must be smart, so she tried to cook fish for her mother every day. In fact, the fish that has just been cooked is either salty or weak, or the heat is not well controlled. The fish often sticks to the pot and burns it, so it can't be eaten at all. I can think of cooking for my dear family, but my father still tries carefully again and again. I suddenly understood that the delicious fish cooked by my father was made with spoonfuls of love for my family. No wonder it's so sweet, so thick and so fragrant.
Soon all the materials are ready to make fish. Pour in the oil, turn on the small fire, and when there is smoke in the pot, dad quickly puts the fish in the pot, and there is a crackling frying sound in the pot immediately. Oil stars splashed everywhere, and I was so scared that I immediately hid behind my father's generosity. My father smiled and touched my head and went out to wait. The kitchen is full of lampblack, don't choke our greedy kitten. "
Accompanied by the concerto of pots and pans in the kitchen, my father finally uncovered the lid, and the thick fishy smell immediately floated in every corner of the room. Our family sat around the table and enjoyed delicious food, which filled the room with joy. This fish full of fatherly love is the most delicious fish in my heart.
Dad's masterpiece composition 9 The chef in our family is Dad. I think he is a chef because his cooking is always full of surprises. He always tries to cook new dishes when I'm not looking.
His specialty is "rosemary chicken steak". As long as you see this dish, you will drool. It smells delicious and tastes crisp. Let me eat one by one. I give this dish a hundred points.
The second feature is "sweet and sour fish". Dad always spends a long time cooking this dish. It tastes sweet and fragrant. It always attracts me and makes my index finger move. I give this dish a hundred points.
The third special dish is "corn thick soup", and this name must be familiar to everyone! But my father changed it. He added tofu to it, thickened it with sweet potato powder, and finally seasoned it with a little toast and a spoonful of cream to make it more delicious. I also gave a hundred points for this dish.
Dad's last specialty is "sweet potato leaves", which is the best dish cooked by dad, so the green vegetables seem simple, but after careful preparation by dad, salty soy sauce and special XO sauce are mixed with sweet potato leaves, and this dish becomes the best in the world.
Thank you, dad, for cooking for me, so that I can have a healthy body. Thank you, Dad, for your efforts. I will always remember this kindness.