It is advisable to enjoy pineapple, watercress green, tortoise shell bamboo, lily grass, peacock arrowroot or colorful large and medium-sized flowers. It can change according to different seasons, such as orchids in spring, perilla in summer, chrysanthemum in autumn and poinsettia in winter. The flowers on the dining table should be few and fine. In short, the flowers in the restaurant should be refreshing and appetizing. If it is a small restaurant flower, it is not impossible to get a few pots of plastic flowers.