Dim light, poor eyesight of parents, always unable to see clearly when cooking?

After a big meal, I always take pictures with attractive colors.

……

Friendly reminder: the lights in your kitchen should be rearranged.

Part 1？ Understand kitchen lighting

As the functional area with the densest operating objects and the highest frequency of use in the whole family, the kitchen must be fully illuminated, otherwise it will cause a lot of inconvenience.

Kitchen lighting includes the lighting of the whole kitchen and the lighting of the local workbench, and the selection of its lamps is mainly judged from two aspects: the types of lamps and the color temperature of lamps.

From the type of lamps, ceiling lamp is the main light, because it does not concentrate light, only astigmatism, which is suitable for overall lighting; Local lighting will use relatively concentrated wall lamps, chandeliers, spotlights, hidden lamps at the bottom of cabinets and so on.

Judging from the color temperature of the lamp, the kitchen as a whole belongs to a space with higher temperature, which is more suitable for using cold lamps. On the one hand, with sufficient cold lighting, it is easier to see the colors of dishes and various bottles and cans and avoid cooking mistakes; On the other hand, it also creates a sense of comfort. Generally, a lamp with a color temperature above 3000k can better illuminate your cooking table.

If the kitchen space is integrated with the kitchen, then the restaurant needs warm light. From the restaurants in Japanese dramas and the candlelight dinners you have experienced in those years, you can feel the charm of warm light, which makes food look more delicious than any seasoning, filter and 20 million soft light, and it is easier to create a pleasant and comfortable dining atmosphere. Therefore, for the kitchen and bathroom integrated space, we should pay attention to distinguish between cold light and warm light. Usually restaurants choose a warm light source between 2500 K and 2800 K.

The lamps in the kitchen area are properly designed, the dishes are clearly seen, and the food is delicious, which not only optimizes the use experience of the kitchen, but also improves the decoration quality of the whole kitchen. So, what factors should be paid attention to in the layout and collocation of kitchen lighting?

Part two? Kitchen lighting layout

But this does not mean simply and rudely installing light bulbs in every corner of the kitchen. Just like the lighting in movies, the lighting in the kitchen also has various stresses. The layout of kitchen lighting needs to pay attention to the type, quantity and installation position of lamps and lanterns.

The types of lamps should follow two basic elements: easy cleaning and safe use of electricity. The shape doesn't need to be as complicated as a living room lamp. You can choose ceiling lamps, spotlights embedded in the ceiling, or downlights-they can focus on the small corners of the room, make up for the dark corners that the ceiling lamps can't shine, and make the kitchen lighting more uniform-simple, convenient and clean. It would be better if the lamps have adjustable light and shade settings. It can be adjusted when the light is dim or dazzling, and it will feel more comfortable to operate. The switch device is well sealed internally to prevent leakage accidents. If possible, double switches can be installed, and kitchen lighting can also be controlled in the living room or dining room.

Note: Remember to wipe the lamps regularly to prolong their service life.

The number of lamps installed depends on the size and type of kitchen.

Generally speaking, the light sources of open kitchens are mostly in the form of ceiling embedded spotlights, with the number ranging from 6 to 10:

If the kitchen area reaches 10 square meter, 7-8 lamps should be used to ensure the brightness;

If the kitchen area is 6-7 square meters, a main light and 5-6 spotlights can illuminate the whole room.

The enclosed kitchen has a small area, so one main lamp with 3-4 spotlights is enough.

Specific installation layout, the kitchen is generally a full ceiling, with a main light installed, plus several spotlights or downlights evenly distributed. The layout of the main lamp is relatively easy, just install a ceiling lamp suitable for your kitchen on the ceiling. The layout of spotlights, wall lamps and cabinet lamps is complicated.

It is suggested that after determining the functional area of kitchen decoration, list the things that you and your family are busy with in the kitchen every day, from cooking and washing dishes to squeezing a glass of juice, baking a piece of toast, and equipping your high-frequency kitchen activity area with a lamp. Especially in the operation table and sink area, adding a cabinet bottom lamp under the hanging cabinet can solve the problems of unclear cutting vegetables and washing dishes.

Note: the layout should be as far away from the cooker as possible, so as to avoid the lampblack and water vapor directly infecting the lamps (the range hood can be ignored).

The lighting requirements of restaurants are relatively less strict. You can choose ceiling lamps, small chandeliers, spotlights or downlights to ensure that the lights can wrap the dining table. If conditions permit, you can install a large chandelier at the top and put some small spotlights in warm colors around, and you can start a romantic and beautiful dinner.

The rich changes of light and shadow in the kitchen not only bring good mood for cooking and dining, but also bring good light for self-portraits ... In short, the functional lighting in the kitchen can't just be equipped with a dome light, and the more the better. To build a multi-level lighting system composed of different lamps and light sources, designers and decorators need to work together to make reasonable collocation and design, which is beneficial to our visual senses.

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