His hot pot, beef, must be ordered. Pieces of carefully selected yellow cattle hind leg meat, specially marinated in Wei Shuwu, are boiled in a tumbling red oil pot for 7 or 8 minutes, and served with dried Chili vegetables, which is tender, smooth and chewy.

2. Dalongyi Hotpot

Dalongyi, with its authentic Sichuan old hot pot flavor, spicy pot bottom with heavy taste and green and safe ingredients, quickly captured countless delicious dishes and became a leader in the industry.

3. Wuming Hotpot

Wuming hot pot dishes are fresh, the price is reasonable, and all kinds of soup bases are delicious. At seven o'clock every night, there is a face-changing Sichuan opera. Wu Ming, the more you cook this hot pot noodles, the better it tastes. In the early stage, it looks like crispy noodles, in the middle stage, it looks like instant noodles, and in the later stage, it looks like Q-bomb rice noodles. Moreover, clear soup and red soup have special tastes and become social flowers in hot pot in one fell swoop.

4. Lao wharf hotpot

A photo reminds people of the old pier 10 years ago. The old wharf hot pot innovatively combines the elements of traditional wharf hot pot, folk hot pot and modern hot pot. Formed a unique old dock butter hot pot.

5. Xiaolongkan Hotpot

The store is decorated with retro Chinese style, square tables and long wooden benches, and there are seats facing the street in the store. The bottom of the pot here reflects the characteristics of Sichuan-style hot pot, which is spicy and enjoyable, and the dishes are also very fresh. The service attitude is also good and the price is not expensive.