1. Double skin milk

Double skin milk is a Cantonese dessert. Originated from Shunde in the Qing Dynasty, using water and milk as raw materials; Now all over Guangdong, Macao, Hong Kong and other places.

2. Fengcheng stuffed zucchini

Fengcheng stuffed zucchini is a traditional famous spot in Shunde, Guangdong Province, belonging to Cantonese cuisine. Fengcheng stuffed zucchini is selected from the black-haired zucchini produced in the suburbs of Daliang. It is short and tender. Local people use this specialty to make a famous family dish-stuffed zucchini.

3. Ginger milk

Ginger milk is a special traditional dessert snack in Shunde, Guangdong Province, which is made of ginger juice and milk as the main raw materials. It has a smooth taste and a unique flavor.

4. daliang pheasant roll

daliang pheasant roll, also known as daliang meat roll, is a traditional name and belongs to cantonese cuisine. Made of fat slices, it is characterized by crispness, delicious burnt flavor, fat but not greasy, and suitable for wine and tea.

5. Lunjiao Cake

Lunjiao Cake is a kind of cake made of indica rice flour, western Gu Mi and other raw materials. It originated in Lunjiao Town, Shunde District, Guangdong Province, and is a traditional pastry snack in Lingnan area.

6. Daliang bouncing sand

Daliang bouncing sand is made of sugar and salt dough, folded, cut into butterfly shape and fried. Shaped like a butterfly, it is golden in color, sweet and crisp.