For consumers, if the value of food does not match the price, they generally need to do the following:

1. Negotiate with the store. First of all, we should negotiate with the waiter to express our dissatisfaction and see if we can replace or reduce some expenses to solve the problem.

2. express your protest. If it can't be solved, you can choose appropriate ways, such as leaving comments on social media and comment websites, or complaining to consumer associations or food supervision departments to express your dissatisfaction and safeguard your rights and interests.

3. parents are short. You can choose to handle it properly and take appropriate measures to avoid similar situations again. You can also share experiences and remind people around you to be cautious about food and beverage consumption.

For merchants, when customers report that the value of food does not match the price, they should:

1. Take customers as the priority. Actively communicate with customers, listen to customers' demands and suggestions, take appropriate remedial measures, and reach a mutually satisfactory solution.

2. Avoid vicious competition. Merchants should pay attention to the quality of products, do not make false propaganda, provide high-quality services at reasonable prices, and establish credibility and brand image.

3. Introduce third-party supervision. By introducing third-party supervision, such as consumer associations and food regulatory agencies, consumers can effectively supervise the fairness of service quality and price, so as to promote industry integrity and fair competition.

generally speaking, for consumers and businesses, it is necessary to improve their own awareness and quality, increase the intensity of industry supervision and management, so as to improve the integrity and trust between consumers and businesses and establish a good consumption and civilized catering culture.