1: Vegetable scalder is used for scalding vegetables. If it can be used as an electrical appliance, it is best; Otherwise, gas selection will quickly get angry, which is not conducive to heat preservation.
2: Stainless steel barrel, which can be used for making soup or boiling water, and can also be filled with base material and Chili oil.
3. Vegetable basin and rack, used to clean all kinds of dishes and soak dry goods such as sweet potato powder.
4. Plastic food basket, used to place all kinds of dishes, customers choose dishes to use.
5: Stainless steel hot pot spoon, used for making soup and stirring.
6. Vegetables, bowls, spoons and chopsticks are used to hold all kinds of scalded vegetables and seasonings for customers to eat.
7. Refrigerator display cabinets are used to display various processed dishes, and display cabinets of different sizes are selected according to the store size.
8: Beverage refrigerator, used to store all kinds of drinks. This configuration is not standard, and it is not necessary if there is no drink.
9. Disinfection cabinet, used for disinfection of tableware and spoons, is the standard of restaurants and must be disinfected once a day.
10: Triple pool, used for cleaning and disinfection.
1 1, 1.8m all-steel workbench for cutting and matching.
13, strong fire stove, used for soup, etc.
14, several hoppers
15, tables and chairs, cash registers, chopsticks machines, cash registers, paging machines, etc.
The above are the main equipment, and other equipment entrepreneurs can buy them according to the actual situation. Such equipment is completely available for purchase. If the budget is insufficient, you can find second-hand equipment without affecting the use.