1. Units or individuals applying for food hygiene license shall go to their respective health supervision departments to receive and fill in the application for food hygiene license, and provide the following materials:
(1) Application for food hygiene license.
(two) the qualification certificate of the legal representative, the owner or the person in charge.
(3) the name and model of the production and business operation area, main production and processing facilities, sanitary facilities and equipment.
(four) the plan of the production and business premises, the production process flow chart and the health protection facilities.
(5) food practitioners health examination and training certificate.
Legal basis: Measures for the Administration of Food Hygiene in Catering Industry
Article 2 The Ministry of Health shall be in charge of the supervision and administration of food hygiene in catering industry throughout the country. The health administrative department of the local people's government at or above the county level shall be responsible for the health supervision and management of the catering industry within its administrative area.
Article 3 The newly built, expanded and rebuilt catering industry shall conform to the relevant provisions and requirements of the Food Hygiene Law.
Article 4 These Measures shall apply to all units and individuals engaged in catering business activities and having fixed business premises, and also to the collective canteens of units and schools.
Article 5 A catering operator must obtain a hygiene license before applying to the administrative department for industry and commerce for registration. Those who have not obtained the hygiene license shall not engage in the business activities of the catering industry.