Accounting work of restaurant chain enterprises:

1. Responsible for preparing financial analysis of restaurant chain enterprises.

2. Be responsible for the registration of the general ledger of catering chain enterprises, and ensure that it is checked before May 5 of the following month.

3. Supervise the accountants of this unit to finish their jobs.

5. Be responsible for auditing the accounting vouchers made by other accountants and the attached original vouchers to ensure that the original vouchers are true, legal and complete, and the accounting subjects are used correctly.

6. Be responsible for keeping accounting files.

7. Be responsible for the registration of other subsidiary accounts except monetary funds, assets, costs and current accounts.

8. Do a good job of external coordination under the arrangement of the financial manager.

9. Seriously complete other tasks assigned by superiors.