The position of catering supervisor and manager is high:

1. The difference between catering manager and supervisor is that the manager is the superior leader of the supervisor and directly supervises the supervisor.

2. The main job of the catering manager is to be responsible for the management and operation of the whole department of the catering department, and to guide the work of the whole department. It can also be said that it serves every employee and every job well, that is, the manager is also a server.

3. The catering supervisor is a manager and a server under the manager, who is responsible for conveying and completing the work tasks and work arrangements assigned by the manager. The catering supervisor is also divided into several positions, such as hall supervisor, banquet hall, private room and food delivery room.