Tax registration and account opening process for opening a restaurant

When you want to open a restaurant, don't you know where to start? I don't know how to choose the project. I don't know what documents I need to apply for. The following is the tax registration and account opening process of opening a restaurant, which I collected and arranged for reference only. Welcome to read it.

The sequence of company registration is as follows: name checking (company name determination) → opening a capital verification account → capital verification (completion of capital verification procedures for the registered capital of the company) → signing (customers go to the industrial and commercial office to verify and sign) → applying for business license → applying for organization code certificate → applying for tax registration certificate → handling basic account and tax account → handling tax registration → handling tax verification → handling stamp duty business → handling taxpayer identification → handling tax collector identification → handling invoice subscription. Starting a restaurant and starting a business, like running a business, must pay taxes to the state. Paying taxes according to law is the obligation of every citizen, which is common sense that everyone knows. For restaurant management, only after handling the "tax registration certificate" and paying taxes regularly in accordance with relevant regulations can it be regarded as legal operation. In addition, restaurants should have their own special bank accounts to facilitate the smooth operation of their business activities.

1. how to handle tax registration

according to the regulations, every owner should register with the local tax authorities (including national tax and local tax) as soon as possible within 31 days after receiving the business license issued by the industrial and commercial department to ensure the normal opening of the restaurant. Matters related to handling the "tax registration certificate" mainly include the following points:

(1) To handle the "tax registration certificate", the tax registration form should be truthfully filled out as required.

"tax registration certificate" includes: domicile and business place; The economic nature, forms and accounting methods of restaurants; Scope of production and operation and mode of operation; Registered capital (capital); Total investment, bank and account: production and operation period, number of employees and business license number; The person in charge of finance, tax collectors and other related matters.

(2) If a large chain catering enterprise has branches or places engaged in production and operation in other places, it should also register the name, address, legal representative, main business scope and financial liabilities of its head office.

(3) When filling in the "Tax Registration Form", the following relevant materials and certificates should be provided as required by the tax authorities: business license; Relevant contracts, articles of association and agreements; Proof of bank account number; Resident identity card or other legal documents; Other materials and certificates required by the tax authorities; Tax exemption certificates and materials submitted by tax-exempt enterprises.

(4) After the tax authorities review the "tax registration form" and related certificates and materials (generally within 31 days), if they meet the requirements, they can issue a "tax registration certificate".

after obtaining the "tax registration certificate", it means that you have completed the tax registration. With the relevant documents and procedures mentioned above, plus the "tax registration certificate" you just got, your restaurant can open its doors to welcome guests smoothly.

2. How to open an account

In order to strengthen fund management and facilitate operation, restaurant operators can open an account for their stores in the bank. When opening an account, the applicant must go through the following account opening procedures:

Step 1: Submit the relevant account opening certificate

Catering enterprises owned by the whole people or collectives must submit the certificate issued by their competent departments and the business license issued by the administrative department for industry and commerce to the bank; Individual restaurant owners must submit the business license issued by the administrative department for industry and commerce and the certificate issued by the street community (village) to the bank. After the above documents have been examined and approved by the bank, the bank will issue an application for opening an account.

Step 2: Fill in the application form for account opening

The following items are required to be filled in: the name of the company applying for account opening, the nature and level of the company, the approval number of the superior competent department and the administrative department for industry and commerce, the address of the company, telephone number, source and application of funds, production and business scope, etc. This application is sealed by the unit and submitted to the bank for review.

Step 3: Seal

Seal is the bottom sample of the seal of the payment voucher left by the bank when the account opening unit entrusts the bank to pay money from its own account.

Step 4: The bank will issue an account with a secure account number after it is approved.

Step 5: Determine how to use the account

The account set up by the restaurant in the bank can be divided into checking account and passbook account. Among them, passbook households are suitable for units and self-employed households with small book balance, less business occurrence and lack of full-time accountants. This is more suitable for most shop operators.

Step 6: Deposit the account opening funds

For this, the regulations of banks are different, and the specific situation shall prevail.

Step 7: Purchase business vouchers

Finally, the applicant needs to purchase a certain number of business vouchers from the bank. After these seven procedures, your bank account has been successfully opened.

expansion:

four steps before opening a restaurant

first, the first step is to select items. If you want to do catering, you can only determine the location, style, decoration and equipment purchase channels after this project.

the second step is site selection. If the category has been selected, then it is necessary to choose the corresponding consumer groups according to this category. For example, if you want to open Mala Tang, as we all know, the people who eat Mala Tang are mainly young people, and the women among them still account for the majority. So when you choose a site, you must find the gathering place of your target people. If you drive Mala Tang near an old residential area, there are no such people at all, then you are basically all wet, and this business will definitely not work.

The third step is the preparatory stage. During the renovation of the house, you can do many things, such as handling all kinds of certificates, recruiting and training employees, planning marketing activities for opening, ordering the required equipment, and so on. In fact, stainless steel equipment, such as stoves and worktables, can go to the local second-hand wholesale market for a turn. Once the second-hand equipment is cleaned up, it will be as good as new. Besides refrigerators, there are many things you can actually buy, and you can buy more second-hand equipment, which can save a lot of money.

step 4: after the renovation, the equipment comes into the site, and the ignition is started first, and all the equipment is electrified for more than five hours to check whether the work is normal.

finally, when everything is ready, employees can go to work and open the door to welcome guests. Do these steps well to get your store on the right track, formally enter the market, accept the inspection of the market, and constantly improve by going up one flight of stairs. During this period, we can collect more customers' opinions and make up for possible problems in business in time. Do a good job in store brand promotion and lay a good foundation for the store to become bigger and stronger. ;