The canteen of the central kitchen unit that meets the requirements cannot apply for network operation.

According to the Measures for the Supervision and Administration of Food Safety of Online Catering Services: Article 4 A catering service provider accessing the Internet shall have a physical store and obtain a food business license according to law, and engage in business activities according to the main business format and business items specified in the food business license, and shall not operate beyond the scope.

canteen facilities

The internal facilities of the canteen are mainly tables, chairs, cashier's office and kitchen stalls. General canteens also provide fans or air conditioners.

The canteen is mainly divided into two parts: the dining room and the kitchen. Dining rooms mainly include dining tables, chairs, fans or air conditioners, cashier and credit card equipment, televisions, etc. The kitchen equipment in the back hall is divided into: the primary processing area mainly includes: shelves, chopping boards, workstations, auxiliary chairs for standing work, vegetable cutters and meat grinders.

Large range area: cooktop, workbench, stainless steel barrel, full-automatic cooking machine, semi-automatic cooking machine and automatic rice production line; Pastry area: chopping board, dough mixer, dough press, whole box, oven, electric baking pan; Warehouse: shelves, one shelf.