Guangzhou New Oriental cooking school is the first brand of culinary education in China. At present, it is the largest professional culinary college in Guangdong Province, a large-scale culinary professional school approved by the Panyu District Labor and Social Security Bureau of Guangzhou, and an international catering education base for cultivating national middle and senior chefs and senior culinary management talents. It has been awarded "National Advanced School" by the Ministry of Labor and Social Security.
School-running characteristics
The school adopts "double management mode" open teaching in management, implements "quality+knowledge+skills" and "education+skills" integrated education for students, and pays attention to the cultivation of students' skills; Adhere to the teaching quality management as the center and strive to strengthen professional education and quality education.
At the same time, it also vigorously promotes the construction of spiritual civilization, and actively guides and builds a healthy and progressive style of study and a colorful campus culture. Schools regularly organize students to carry out large-scale collective activities, fully improve students' comprehensive quality, and promote the construction of campus culture to a high-grade, wide-ranging and all-round development with the principle of combining ideology, artistry, knowledge, practicality and entertainment.
The school's preferential policy is to offer a variety of long-term and short-term majors to meet the different needs of students. After the students pass the final exam, the Ministry of Labor and Social Security will issue the People's Republic of China (PRC) Vocational Qualification Certificate, which is universal and valid for going abroad.
Above content reference: Sogou Encyclopedia-Guangzhou New Oriental