the catering industry belongs to the service industry.

in terms of industry classification, the catering industry belongs to the service industry, and sometimes we call it the catering service industry. It belongs to the tertiary industry in the division of industrial structure. The catering industry refers to a series of catering-related services and commercial activities, including the operation and management of restaurants, fast food restaurants, coffee shops, teahouses, bars and other catering places. The catering industry is a huge industry, and it is one of the important economic pillars in the world. It is closely related to people's daily life, not only a way to meet basic physiological needs, but also a carrier of diversified needs such as social, cultural and fashion.

the catering industry has various operating characteristics and service modes. As a kind of service industry, catering industry's operating characteristics include: stable demand, fierce market competition and diverse tastes of consumers. In terms of service mode, the catering industry pays attention to providing high-quality food and drinks, while emphasizing dining environment, service attitude and experience to attract customers. Some catering enterprises also increase their competitiveness by innovating dishes, introducing new technologies and providing customized services. In addition, the catering industry also needs to pay attention to food safety, hygiene standards and staff training to ensure the health and satisfaction of customers. In a word, the operating characteristics and service modes of catering industry are various, and it is necessary to constantly adapt to market demand and improve service level.

to sum up, the catering industry is diversified, full of vitality and opportunities. With the improvement of people's living standards and consumption concepts, the catering industry will continue to innovate and develop, providing people with more abundant and high-quality catering services and experiences.

Legal basis:

Measures for the Supervision and Administration of Food Safety in Catering Services

Article 4

Catering service providers shall engage in catering service activities in accordance with laws, regulations, food safety standards and relevant requirements, be responsible to the society and the public, ensure food safety, accept social supervision, and bear the responsibility for food safety in catering services.