It is reported that instead of being a mechanical engineer, the Yale graduate delved into the kitchen, opened a restaurant, appeared on TV, and gained a high degree of recognition and praise from the American mainstream society, and has been hailed as the most successful and famous Chinese chef ever in the American restaurant industry.
According to Hong Kong media reports, the 40-year-old Tsai Ming-hao, who has a baby face and handsome instrumentation, has made people from all walks of life in the United States, even teenagers and children, interested in cooking with his concise and clear explanations and superb culinary skills, which have won him a 1998 Emmy Award for his outstanding performance on TV. He hosts the TV Food Network's "East Meets West" cooking program, which has reached 70 million households in all 50 states.
It is understood that his family's "Chinese Kitchen" laid the foundation of Chinese cuisine for Ming Hao Tsai, who traveled to France and Japan to study under famous masters, and who created his own "Ming style" style of new school cuisine, combining the strengths of Asian, French and Italian cuisine, which has become the representative of today's new school cuisine in California. He created his own "Ming" style cuisine, which combines the best of Asian, French and Italian cuisine and is today the representative of California's new style of cuisine.
In 1998, he and his wife, Paulie, opened Blue Ginger Restaurant in suburban Boston, which was highly recognized by the James Beard Foundation, an authoritative organization in the restaurant industry, and nominated for the annual "Best New Restaurant" award, while Tsai was named Chef of the Year by Dining Magazine. Chef of the Year by Dining Magazine