Current location - Recipe Complete Network - Catering industry - Does the noodle restaurant stay in the US Mission to make money?
Does the noodle restaurant stay in the US Mission to make money?
Didn't make much money.

According to the feedback from the merchants, every time the merchants sell a single takeaway, the platform will extract different proportions according to different distributors. If the merchant delivers the goods himself, the platform will extract the profit of about 8%- 10% of the unit price. If the merchants use the US group riders to deliver the goods, the platform will extract about 15%-20% of the profits.