Guangdong people like to eat seafood, most of which are seafood, and seafood from the Pearl River system is the main variety discovered in recent years. Guangzhou's major seafood restaurants have also tried their best to explore the most natural and pollution-free varieties in various places, in order to achieve the realm of you and me, and you and I also have something. Some have made great efforts in cooking skills, changing multiple varieties around the word "fresh" and letting diners feel the extraordinary features of swimming around the river. During the Qingming period, many fresh river products are the best time to grow. As the saying goes, "I don't eat from time to time", so I have to choose a few products to have a "fresh" addiction!
New cooking brings out fresh seafood.
Another fresh restaurant is famous for Haihe Fresh. Every morning at 4: 11 a.m., they send a special person to Shibayong and Xijiang to buy the most vigorous fresh seafood, while those far away, such as Ruyuan, go there once every two days to find special varieties for diners to taste. There are more than 31 varieties supplied every day, and guests can choose and mix them freely to cook, which is full of personalization. Master Li Haobin, the head chef, pointed out that there are various cooking methods of seafood: the cooking method of adding seafood to seafood can bring out the characteristics of seafood; There are also examples of steaming seafood on rice noodles. Adding fungus and onion to seafood absorbs the flavor of rice during steaming, and the taste is different. Although guests can choose any cooking method, Li Shifu doesn't recommend spicy food processing, because no matter what kind of spicy food, it will rob the taste of seafood and the umami taste will be greatly reduced.
Wenchang chicken steamed with oil and salt water (current price): Wenchang chicken was cut into small pieces and steamed with wild octopus, and coated with oily salt water with home flavor, which made the chicken bring out the delicate flavor of fish and the fish was particularly smooth. Steamed fish with red salted fish and river shrimp (current price): The flower fish from Shibayong newly cultivated and the fattest river shrimp in Qingming are steamed together with salted fish, a special folk processed fish product in coastal areas, by the method of "steaming raw fish to death", and the unique meat quality is heated to bring out unparalleled fragrance, which is even more delicious than other varieties. Braised pomelo peel with fresh shrimps in spring (23 yuan): In the Qingming period, the shrimps of river shrimps and Rocky shrimps are particularly rich in spring. Braised pomelo peel with such fresh fish in spring is welcomed by diners, and it is better than traditional braised shrimps dried from shrimp in spring. Fish intestines? H egg (15 yuan): fresh and affordable, and delicious. Miscellaneous Fish Fan (23 yuan): A variety of small miscellaneous fish, such as milk fish, bonito fish, anchovy fish, yellow-footed fish, pigeon fish, etc., are fried first and then made into an iron plate with special sauce, which is very fishy. In addition, there are many varieties such as fried shrimp with leek and pepper ring, braised fish with white mussels and dried fish in mountain pits.
Address: Xingang East Road, Haizhu District (exit B of Modiesha subway station)
Restaurant and restaurant are on the scene
The Pearl River Delta is located in a tropical maritime monsoon climate, with long sunshine hours and abundant rainfall. The water in the Pearl River is rich in microorganisms, fresh in water quality and abundant in oxygen, which is very suitable for fish growth, and the fish produced are bright in color, strong in physique, tender and smooth in meat.
The river fresh bred by the major rivers in the province also has its own characteristics. For example, after the development of Panyu 18th River in Nansha, it was gradually recognized by people. The local agricultural products were very rich, and because it was located at the junction of rivers and seas, it was rich in salty and fresh water products. In a short time, 18th River became famous for producing delicious river fresh, and many restaurants in Guangzhou rushed to find suitable varieties. Another example is that the Xijiang River has a wide river channel and a steady water flow, which is particularly conducive to the growth of fish and shrimp. The river fresh caught from this fishing is particularly fat and tender. For a long time, Xijiang River fresh has conquered countless diners by "natural beauty".
The "private kitchen manufacturing" in Yingbin Road, Panyu also takes goods from Shibayong, with a large number of dried fish and shrimp varieties, and some Shibayong crabs are widely welcomed by diners. 48 yuan/Jin of Wenji carp and 28 yuan/Jin of Wenji pomfret, which have been cooked all the time, have a variety of cooking techniques such as sashimi and steaming, and have a special taste.
The "Sanbao Juyou" restaurant in Songbai East Street, Guangyuan Middle Road, has another source of goods, and chooses Lijiang River fresh with less pollution, which arrives every day to ensure freshness. Selling 98 yuan/Jin steamed mandarin fish and 48 yuan/Jin steamed shrimp in cages are popular.
introduction of seafood
flower fish: commonly known as "jumping fish", is a pure wild fish species, and it is impossible to raise it. When house boat eats it, it is steamed, and the restaurant will open its belly for processing.
Tasha: commonly known as "dragon?" , flat and long, relatively rare, usually not easy to see, restaurants can supply up to 2 or 3 pieces a day, steamed meat is fresh and sweet.
golden scaly fish: The scales are golden and shiny, so it is best to make sashimi.
Triceratops: The fish is triangular, with smooth meat and few bones.
Shrimp in crevices: It grows in crevices with fast-flowing water, with a big claw and a small claw, and its meat is firm.
Qingming shrimp: when the new shrimp is the strongest and has no eggs, it is the most plump when eaten without any impurities of shrimp seeds. Only one and a half months before and after Qingming can be eaten.