1, mutton powder
Mutton powder is a classic food in Yinchuan and one of the local people's favorite breakfasts. Mutton powder is made of fresh mutton, smooth vermicelli or bean jelly, cooked in broth made of sheep bones, sprinkled with coriander and pepper. The mutton is tender, the vermicelli is smooth, fat but not greasy.
2. Braised mutton offal
Braised mutton offal is a street snack in Yinchuan and a traditional food loved by Hui Muslims. Braised mutton offal is made from mutton offal such as sheep head, sheep belly, sheep intestine, sheep hoof, sheep heart, sheep liver and sheep lung, coriander, onion, ginger, garlic sprout, refined salt, monosodium glutamate, red oil and mutton soup.
Step 3 grab the mutton
Hand-grabbed mutton is a classic in northwest cuisine and a local specialty of Ningxia Hui Autonomous Region. Hand-grabbed mutton is a free-range beach sheep, which is very enjoyable to chew with meat and bones. Holding mutton is a little different in Yinchuan. The mutton with bones is boiled first and then steamed, and the fat is steamed out, which is fragrant but not greasy.
4. Yinchuan mutton bread pieces in soup
Although Yinchuan mutton bread in soup originated in Xi 'an, Yinchuan improved it to make it more in line with local tastes. The mutton bread in Yinchuan is made of tan sheep, which has a stronger taste. The soup is made of vermicelli, which is more resistant to cooking and has better toughness.
5. Mutton Chinese hamburger
Compared with the traditional bacon Chinese hamburger and bacon Chinese hamburger, mutton Chinese hamburger is more common in Yinchuan. Braised mutton, fresh and tender, sandwiched in crispy baked buns, crispy outside and tender inside, tastes wonderful.
6. Sheep travel expenses
Sheepfold is a traditional food that Hui Muslims like, also called "oil-shed". Put the dough into a bracelet-sized dough ring, fry it slowly in the oil pan until golden brown, and then take it out. The fried oil ring has a smooth appearance, and the oil inside is transparent and soft, which tastes very delicious.
7. Hui prickly heat
Hui nationality has a long history of prickly heat, which appeared in the Spring and Autumn Period and the Warring States Period. The Hui nationality in Yinchuan, Ningxia is the most famous. To make Hui people's prickly heat, you should use good flour, add a little salt water and flour, rub it into strips, drain it around the basin and sprinkle some cooking oil on it. ?
8. Mutton noodles
Instant noodles with mutton is a kind of delicious pasta popular in Ningxia. The taste is very strong, and the noodles are thin and fresh, which makes people want to stop.
9. stir-fry
Fried cakes, that is, fried cakes Its meat is delicious, nutritious, tender and crisp, and its chewy, salty and spicy taste gives people a very rich feeling.
10, mutton noodles with minced meat
The method of making mutton buns is very elegant. It is made of mutton, red pepper, green radish and other ingredients, and then pressed by hand or machine. It's tough and refreshing, and I can't wait to drink some soup.
Reference to the above content: Baidu Encyclopedia-Yinchuan