1, pickled fish behind overseas Chinese \x0d\2, Hakka boiled fish opposite Dongyue Street Fire Brigade \x0d\3, Xinjiang saute spicy chicken in the west of the development zone roundabout \x0d\4, boiled fish in the old restaurant behind overseas Chinese \x0d\5, Li Mei's mixed sheep face in the middle section of Kangfu Road \x0d\6. 9. Memories of Jiangnan Tea House Chicken Claw and Bamboo Shoot Soup \x0d\ 10, Xiaojing Medicinal Chicken \ x0d \1/ruyi Sichuan cuisine on the road to rehabilitation \x0d\ 12, Rensheng Northeast cuisine on the road to rehabilitation \ x0d \. 15, roast trotters of Taishan Hotel \x0d\ 16, boiled meat slices of Ding Xin dumplings \x0d\ 17, boiled meat slices of Sichuan restaurant on the first floor of Cultural Palace \x0d\ 18, three-in-one rural aged eggplant and braised catfish x0. 2 1, Daoxiao Noodles Stewed Fish Slices, Eggs and Auricularia jiaozi of Bafangke \x0d\22, Northeast Food of Northeast Fast Food in the north of Jiaochang Street Talent Market \x0d\23, Cold Fish Skin of Dahe Resort, Fish Banquet \x0d\24, Sichuan Food of Tianfu \x0d\25, spicy chicken feet of Chuanfu Hotel \ x0d. Boiled chicken in Lusu flavor restaurant, barbecued pork \x0d\29, dried chicken in Sanyou \x0d\30, boiled donkey meat in Xiangyang \x0d\3 1, aged eggplant in Qingdao seafood dumpling restaurant \x0d\32, jiaozi in Qiaosao and Northeast vermicelli \x0d\33. 35. Zhang San's mutton \x0d\36, Muslim dumplings \x0d\37 behind Jiaotong University Hotel, famous filet mignon \x0d\38, crystal pig's feet opposite Children's Paradise Hotel \x0d\39, fried chicken (30/ plate) and fried bamboo shoots \x0d\40 in Happiness Hotel in East High-tech Development Zone. 4 1, Boiled Fish in Buyi, Baguo, Chongqing, Maoxuewang, Twist Ball, Fish-flavored Tomato Pot \x0d\42, Fried Chicken in Dongtou-Motianling Fried Chicken Shop, Hushan \x0d\43, Cuttlefish at the entrance of Donghu Park \x0d\44, jiaozi leg of lamb in jiaozi, Dongguan. 46. Northeast spicy skin and vermicelli fish of Harbin Hotel in the middle section of Jiaochang Street \x0d\47, Wujiazhai in the north of Sanhe Section of Sightseeing Road, stewed chicken and fish head covered cake \x0d\48, Beijing roast duck of Tiantai Hotel \x0d\49, Sichuan hot pot of Sanhe Village Green Restaurant in Wenquan Road \x0d\50, and Miao Ling dictyophora in Jiaochang Street. 52. Hot and sour shredded potatoes in Hangzhou Restaurant \x0d\53, three-shredded fried rice with classic coffee, three-shredded fried spaghetti, three-fresh rice \x0d\54, court banquet porridge of Taishan people opposite the home appliance wholesale market \x0d\55, Sichuan cuisine, lobster in Aliu Hot Pot in East Lake, Chongqing, Maoxuewang \x0d\56, and Xiaheqiao Red. 58. The Longfei Hotel in the East Gate of the Military Sub-district has barbecued pork \x0d\59, the fish head of Lingzhi Street with eight customers in an iron pot \x0d\60, the donkey meat incense on the floor of Wenquan Road \x0d\6 1, the jujube elbow in the west of the Science and Technology Museum \x0d\62, and the pork stew vermicelli of a northeast restaurant near Wenquan Road Electromechanical School \