The best place to eat in Neijiang is in the alley next to China Mobile in Dongxing District, where there is a congee shop outside and a noodle shop inside. You can try it when you have time. .... One of the biggest features for Wu coppers, compared to other coppers in the community, is the soup.

"I dare say that any copyist, can't do it, my soup, no copyist store can copy." Ming Shanlu's voice raises several times when he talks about Wu Codicler's tube-bone soup.

So what's so great about Wu Cribbers' soup?

Ming Shanlu said, Wu copied the soup, the choice of mixed bone simmering, by the pig bone and chicken skeleton mixed simmering, every morning as soon as the door opens, open the fire, close the door at night off the fire, from the morning simmering to the evening, every day only with fresh bone soup, the next day, never again to the first day of the bones to be re-simmering again.

"Such soup looks snow-white, eat very mellow, sticky, never add additives can be made." Ming Shanlu said, some social catering establishments, who will be so regardless of the cost of more than ten hours a day and night without a break in the fire to simmer the soup, this soup is not sold separately, and who is not willing to spend so much cost to purchase the pig barrel bone and chicken skeleton.

Ma and cool copious hand boil copious hand is also technical work. After the water boils, copy hand pot, a bowl of 12 to 14 enough, gently shake the cooking pot, so as not to stick to the pot, first open the lid to cook, because open the lid to cook the skin, the skin is cooked at the same time as the meat is half-cooked, this time the water is open for a roll; after a roll to add a tablespoon of cold water, known as point of water, which can be made to make the skin tighten the texture of the elasticity of the smoothness of the skin; point of water after the cover to cook because the cover to cook the heart, which is equivalent to stewing the meat to ensure that it is fresh and tender; the water opens the lid, this is to uncover the lid, then Copy hand is like water mandarin ducks in rows and pairs of children floating in the pot, and then add a tablespoon of cold water, so that they are in the boiling water to make an ice cream, do not have to cover the lid, the water is open to start the pot. Mixed up, eat, can not stop, red oil copy under the door, chopsticks are too busy, not long, copy finished, even the soup with water is also finished, the bottom of the wrist is even more towards the sky.

The hemp and cool copious hand is the authentic Daneijiang copious hand, is the most delicious copious hand, all the spices are evenly wrapped in the copious hand skin, a mouthful of one, and fragrant and numb and spicy and hot call, the tongue is completely salty and spicy wrapped, stimulating and satisfying. Copy hand meat filling with fine pork plus ginger and green onion fine chopping to wrestle and stir to restore its elasticity, and then add water one by one, the same to a direction of stirring until the water is absorbed by all the meat, to the meat filling color becomes bright, appears to be moist Ying Ying Fang can begin to seasoning. After cooking, it is tender and elastic, tender and fragrant. Copy hand soup base, is with black beans homemade soy sauce, pepper noodles, pepper oil, scallions, leeks, chicken powder, chili oil, etc., the flavor will be amazing: salty, fresh and spicy, must be the whole copy hand together into the mouth, confused by the meat wrapped in oil chili pepper stimulation and pepper oil, drunk in the skin was a bite bite wet between the lips and tongue indescribable as if a firecracker in the air burst "" bong" (4 sounds), "the" (4 sounds). bong" (4 sounds), you will feel every nerve on your taste buds stretching and twisting, you may even feel that they are dancing and encouraging you to dance with them.