Design scheme of food safety activities (selected 5 articles)
In order to ensure the smooth progress of the activities, it is necessary to make an activity plan in advance. The activity plan is a written plan of the activities, with clear contents and clear steps. Then how to make a scientific activity plan? The following is the design scheme of food safety activities I collected for you (5 selected articles). Welcome to read and collect.
Design scheme of food safety activities 1
1. Purpose of activities
1. Establish food safety awareness, care about current events, cherish life and care for health.
2. Pay attention to some food safety when shopping.
second, the content of the activity
In the form of quiz games as the main discussion, it is divided into two groups: men and women.
Third, activity preparation
1. Let the students consult the information about food hygiene in order to prepare for group communication and prepare for the competition.
2. Buy some food from stalls and supermarkets respectively. Prepare a washbasin of water, hand sanitizer, towels and other items.
IV. Activity Process
Students! Today, our class held a class meeting with the theme of "food safety and hygiene". Students have learned about "food safety and hygiene" through their own actual investigation or access to information. I hope everyone will bring what they have seen, heard, thought and learned into today's class, so as to achieve the purpose of mutual communication and improve safety and self-care.
Next, please judge what kind of food is qualified and where those unqualified foods will appear.
Students talked about the following situations: some foods have no certificate, no production date, expired, no ingredient description and so on. These foods often appear in street food shops, roadside stalls, mobile stalls and so on.
knowledge contest on food safety issues.
1. What food does green food mean? (c)
A. Vegetables and fruits B. Green food C. Safe and pollution-free food D. Foods with rich nutritional value
2. What foods can't be eaten together? (A)
A, tofu and spinach b, grapes and apples c, bread and milk d, steamed bread and soybean milk
3. Can moldy peanuts be eaten? (No)
4. Can fried food be eaten often? (No)
5. Can instant noodles be used as a staple food? (No)
6. Can we eat fast food every day? (can't)
class teacher's summary Just now, all the students exchanged their personal experiences and ideas with their classmates in time. Through this class meeting, we all know that eating unhealthy food will affect our health. The students also expressed their determination not to buy snacks indiscriminately in the future. Design scheme of food safety activities 2
1. Guiding ideology
In order to effectively strengthen the food safety and hygiene work in and around the canteen of our school, prevent and control the occurrence of intestinal infectious diseases and food poisoning, effectively improve the hygiene level of our school, and ensure the physical and mental health and life safety of teachers and students, according to the Food Safety Law, the Infectious Disease Prevention Law, the Disinfection Management Measures, the Emergency Regulations for Public Health Emergencies and the Emergency Regulations for Public Health Emergencies.
II. Work Objectives
Through special rectification, hidden dangers are investigated, risks are prevented and controlled, food safety supervision in school canteens and around campus is further strengthened, food safety management system in school canteens is further improved, students' awareness of food safety is further improved, food safety status of catering services in school campuses and around campus is significantly improved, and food safety incidents on campus are effectively prevented.
Third, the focus of work
1. Strictly implement the main responsibility of food safety. Conscientiously implement the regulations, policies and work requirements of the higher authorities on school food hygiene, ensure that the school food safety work is arranged and implemented, and feedback the situation in time.
2. Establish and improve the food hygiene and safety work responsibility system, accountability system and various rules and regulations, equip corresponding food hygiene and safety management institutions and personnel, strengthen food safety training and safety education for school administrators, employees and all teachers and students, and form a good atmosphere in which all staff attach importance to and everyone stresses hygiene.
3. Cooperate with the health supervision department to carry out quantitative grading assessment of school food hygiene.
4. Increase the investment in food safety facilities, improve the food environment and reduce the food safety risk coefficient.
5. Carry out special inspection of food hygiene in schools, actively cooperate with health, food and drug departments to do special rectification work, and timely rectify the discovered safety hazards to prevent the occurrence of drinking water poisoning in schools.
To carry out food hygiene and safety education in the form of education class, class meeting, lecture, blackboard newspaper, radio and internet, it is necessary to strengthen education so that students can develop good hygiene habits and consciously resist buying food from mobile stalls. Enhance students' awareness of prevention and improve their ability of self-protection.
3. Give prominence to key points and pay close attention to implementation.
strengthen the inspection and supervision of canteens, and strictly investigate illegal activities. Schools should strictly follow the provisions of the Food Safety Law and the Regulations for the Implementation of the Food Safety Law, take school canteens as the focus of prevention and control of food safety accidents, take measures to investigate hidden dangers, actively guide schools to continuously improve their emergency plans for food safety accidents, and improve their prevention and control level and coping ability. We should always take the school food hygiene and safety work as a major event, closely focus on the determined work objectives, pay close attention to implementation, and strive to achieve obvious results. Focus on four aspects of work.
(1) Strengthen the safety supervision of school canteens and improve the quality of catering.
The supervision of school canteens should start from the source, establish a system of obtaining product certificates when purchasing food, strictly control the purchase channels, strengthen the daily management of food hygiene, and have a special person in charge; Actively cooperate with health supervision departments to implement food hygiene management measures, standardize all aspects of food storage, processing and cooking, and prohibit the sale of spoiled food and "three noes" products to students; Strengthen the logistics management of school food hygiene according to law, let students eat safe meals, and resolutely guard against the occurrence of food poisoning accidents among students.
(2) Investigate the food safety situation around campus, strengthen coordination and communication with parents, Food and Drug Administration and neighborhood offices, and do a good job in food safety around campus.
(3) Strengthen the preventive work in advance to prevent the occurrence of unexpected events.
It is necessary to further implement the policy of putting prevention first, constantly grasping unremitting work, being vigilant and preventing campus invasion. Do a good job in canteen management, strictly control outsiders to enter the operation room, prevent theft and poisoning incidents, and strictly close the door.
(4) Strengthen business training and improve the level of supervision
Conduct business training for employees engaged in food business, so that they can improve their awareness of food safety and master hygienic operation norms to avoid food poisoning incidents. Adhere to the system of training and certification, enhance the sense of responsibility and mission, and ensure food hygiene and safety. Design scheme of food safety activities 3
I. Guiding ideology
Carry out food safety science popularization activities in an all-round way, publicize and implement food safety laws and regulations, strengthen the legal awareness, responsibility awareness and integrity awareness of food producers and operators, promote all social forces to actively participate in social supervision and consumer rights protection, improve people's self-protection ability, create a good food safety atmosphere and promote social harmonious development.
second, the theme of the activity
"Social governance, working together to maintain food safety".
III. Activity time
21xx June 3-28.
IV. Contents of activities
(1) Holding the launching ceremony of food safety week, holding large-scale on-site consultation activities
1. Time: 9: 31-11: 11 on June 7, holding the launching ceremony of food safety week; On-site consultation will be held from 11: 11 to 11: 31.
2. Location: Zhaishan District
3. Participants: city and district leaders, sub-district offices, members of the Food Safety Committee, and community health service centers.
Organizer: Zhaishan Sub-district Office.
(II) Food safety knowledge contest
1. Time: preliminaries (June 14), finals (June 17)
2. Location: downtown hospital
3. Participants: city and district leaders, 18 teams, sub-district offices and member units of the Food Safety Committee.
Organizer: Kuishan Sub-district Office.
(3) food safety publicity "four advances" activities
1. Entering the community (June 3-7). Give full play to the role of food safety information officers and carry out food safety publicity activities in 111 community neighborhood committees. (Organizer: sub-district offices)
2. Entering the campus (June 11-14). Widely mobilize all primary schools and kindergartens in the whole region to carry out food safety publicity activities, take the form that students like to see and hear, and continuously improve the self-protection awareness of primary school students and children through publicity. (Organizer: District Bureau of Culture, Education and Sports)
3. Entering the enterprise (June 17-21). The regulatory departments of planting and breeding, production and processing, food circulation, catering consumption, etc. should carry out targeted publicity activities in combination with the current food safety supervision priorities. (Organizer: District Agriculture and Water Bureau, Development and Reform Economic Bureau, Industrial and Commercial Branch Bureau, Food and Drug Administration)
4. Entering the organ (June 24-28). Combined with the current food safety situation, organize and guide the broad masses of cadres and workers to care for and support food safety, consolidate and expand the foundation of social supervision of food safety, create a strong social atmosphere, improve the risk awareness and supervision ability of the public, strive to form a good pattern in which the whole society participates in food safety work, and continuously improve the ability and level of food safety. (Organizer: sub-district offices, district organs administration, and members of the Food Safety Committee)
V. Work requirements
(1) Enhance ideological understanding and strengthen organizational leadership. All relevant departments and units should fully understand the great significance of carrying out food safety publicity activities, with the main leaders personally grasping and the leaders in charge grasping first. In accordance with the division of responsibilities, strengthen coordination and cooperation, and implement them item by item. We should pay close attention to the development of targeted and operable activity plans, carefully organize and implement them, and ensure the effectiveness of various food safety publicity activities.
(2) strengthen the publicity effect around the publicity theme. All relevant departments and units should combine their respective responsibilities, closely focus on the propaganda theme, be close to reality, life and the masses, grasp the food safety issues that are closely related to people's daily lives and are of general concern to the society, and carry out targeted publicity and education activities for the public, food producers and operators, food safety supervisors, journalists and student groups through various forms, angles and channels, so as to penetrate food safety publicity and education into all levels and aspects of society.
(3) focus on work and do a good job in publicity and reporting. All relevant departments and units should strictly abide by the eight provisions of the Central Committee on improving work style and keeping close contact with the masses, refrain from formalism, practice thrift, pay attention to practical results, and implement the substantive significance of this activity. Mobilize all forces extensively, concentrate on food safety publicity and education activities, expand the depth and breadth of publicity and education, focus on schools, urban-rural fringe, construction sites and other weak grassroots areas, deeply popularize food safety knowledge, and improve food safety awareness and scientific ability to cope with risks. At the same time, it is necessary to do a good job in publicity and reporting during publicity activities, expand social influence, and achieve practical results.
all relevant departments and units are requested to submit the electronic version and paper version of their propaganda work plan (the paper version is stamped with the official seal) to the District Food Safety Committee Office; After the publicity week, we should conscientiously sum up the effectiveness and experience of food safety publicity week activities, and submit the summary of publicity activities, publicity materials and pictures of activities in written form (with official seal) and electronic version to the District Food Safety Committee Office before June 28. Food safety activity design scheme 4
Food safety is an important event related to the health and life safety of community residents and social stability and development. In order to further strengthen food safety work and ensure people's food safety, according to the spirit of relevant documents of districts and streets and the reality of our community, the food safety work plan for 21xx years is formulated as follows:
1. Strengthen leadership, Strengthen the law enforcement of food safety
1. Effectively strengthen the leadership of food safety work, take overall responsibility for food safety in this area, comprehensively strengthen the food safety supervision and rectification work in this area, and actively support the law enforcement and supervision departments to carry out their work. At the same time, it is necessary to determine the leaders in charge and full-time food safety supervisors. Timely adjust the food safety work leading group and the village-level food safety network supervision organization.
2. Clarify the division of responsibilities, strengthen coordination and cooperation, and strengthen food safety law enforcement. According to the principle of supervision by one link and one department, the division of supervision responsibilities is further clarified by adopting the method of subsection supervision as the mainstay and variety supervision as the supplement.
3. Organize regular meetings of food safety leading groups, study and deploy food safety work, and timely convey and learn the spirit of meetings and documents related to food special rectification activities at higher levels. According to the food safety situation in each time period, the targeted food special rectification work was organized during the "May 1st" and "October 1st" golden weeks.
2. Publicity and education
1. Strengthen publicity and education on laws and regulations such as the Food Hygiene Law, the Product Quality Law and the Standardization Law, and carry out industry integrity education and professional ethics education.
2. Further do a good job in public opinion propaganda. We should give full play to the social supervision with the participation of the people and the public opinion supervision role of the news media. Take various forms, widely publicize the knowledge of food safety and the contents of the food safety project, strive to create a good working atmosphere for the whole society to participate in the supervision of food safety, and enhance the people's awareness of rights protection and responsibility in food consumption.
Third, deepen the construction of "three networks" and build a long-term food safety supervision mechanism
1. Vigorously build a food safety credit and information system. The community food safety work leading group and food supervision, agriculture, forestry, quality and technical supervision, industry and commerce, health and other departments have established a credit classification supervision system and accountability system for food safety enterprises, and increased the punishment for dishonesty. Strengthen the management and comprehensive utilization of food safety information, gradually establish a food safety information network, build an information platform, form a smooth information monitoring and reporting network system, realize the interconnection of food safety information and the sharing of resources, gradually form a unified, scientific and efficient food safety information evaluation and early warning system, study and analyze the food safety situation in time, and achieve early detection, early prevention, early rectification and early resolution of food safety problems.
2. Focus on building a regulatory responsibility network. Incorporate food safety supervision into the assessment system, carefully formulate emergency plans for major food safety accidents in this area and actively organize the implementation of drills. Effectively improve and implement food safety supervision