1. Sanlitun Hill Riliao Store, walking into the memories of the student days when the Saint was full. The products are exquisite and Japanese, and the layout of the small private rooms is very reasonable and private, which is suitable for talking about things. The beef is good and the sashimi is fresh. Paper hotpot is a bit interesting, and eel sushi tastes good. Roasted prawns are also worth a little.

3. I'm a little hungry. Let's savor the sushi we ate during the day.

4. The sushi made by Japanese chefs is so small that it is not enough to eat at all.

5. It seems that I can't be idle. Wake up flowers, cook rice, cook sago, make sushi, make sago dew, arrange flowers, taste my own skills and press a stick for myself.

7. Last night, I had a long-lost dinner in tang style. My favorite dish was instant foie gras sushi. I didn't take it in the photo. Thanks to my boss for inviting me to the dinner. It's my treat next time.

8. The family version of sushi is super simple and more delicious than the one bought outside. Make it yourself clean and hygienic. Try it quickly.

9. The new egg yolk sushi is simply delicious.

11. Excuse me, what kind of delicious pork intestines sushi is?

11. You can feel authentic Japanese style without going abroad.

12. Build a bottom canteen, so that taste and happiness can fly together.

13. From Monday to Friday, it's about the bottom canteen, and it's still the bottom canteen on weekends.

14. The meal was thoroughly Japanese, and the cooking was really good.

15. Great craftsmanship, Sashido, unique originality and good taste.

18. After eating kebabs, sushi and smoothies, the food in the night market is the best. Hey, I'm so tired when I come back from my hometown today.

19. Building a bottom canteen makes you feel like you are in Japan.

21. In rainy days, the soup water warms your heart.

21. Build a bottom canteen so that more people can choose Japanese food.

22. Dawei Tianlong, a Japanese dish with a bottom, and a sushi pot with seafood and sea urchins.

23. Bottom canteen, a creative Japanese restaurant.

24. It seems that I can't be idle. Wake up flowers, cook rice, cook sago, make sushi, make sago dew, arrange flowers, taste my own skills and press a stick for myself.

25. Excuse me, what kind of delicious pork intestines sushi is?

26. Build a bottom canteen and enjoy Japanese tenderness; Unique taste, build a different XING feeling.

27. Life is more worth cooking than delicious food.

28. Some bicycles go to the sushi restaurant when you ride them.

29. I woke up a little early and lay in bed for a while. The city was about to be flooded by heavy rain. I was even more afraid of rainy days. I ate two meals at noon, and I broke through more than ten levels a day to relax. I stared at the computer in a daze. It was time to save money, and I was fed peaches.

31. Different good dishes and selected ingredients were cost-effective.