The catering industry referred to in these measures, is engaged in food and drink cooking processing and consumer services business activities mainly in the industry, including restaurants, fast-food restaurants, snack bars, collective meal delivery units and other units providing catering services. Article III of the city, district (county-level city) urban management and law enforcement, environmental protection departments in accordance with the provisions of this approach and relevant laws and regulations, within their respective areas of responsibility for the prevention and control of oily smoke pollution in the catering industry to implement supervision and management.
Public security, housing and urban-rural development, planning, industry and commerce, food and drug supervision and other departments, in accordance with their respective responsibilities, to do a good job of supervision and management of the prevention and control of oily smoke pollution in the catering industry. Article IV of any unit or individual has the right to report or complain about the behavior of the catering industry smoke pollution of the environment.
Received reports, complaints should be handled in accordance with the law and will deal with the results in a timely manner to the report, the complainant feedback. Reporting, complaints are verified, should be given in accordance with relevant provisions of the report, the complainant reward. Article V prohibits the following places in the new construction, alteration, expansion of fumes, as well as odor, exhaust fumes from the catering business:
(a) residential buildings;
(b) not supporting the establishment of a special flue commercial and residential complexes;
(c) commercial and residential complexes and residential floors adjacent to the floor. Article urban law enforcement departments shall, in conjunction with the relevant departments, according to the prevention and control of air pollution, protection of the environment needs to be delineated to prohibit open-air business areas and time, reported to the people's government at this level to agree to the public.
No unit or individual shall engage in open-air barbecue, wall-mounted (window) barbecue, open-air operation of stalls in the prohibited open-air business areas and time, or for open-air barbecue, wall-mounted (window) barbecue, open-air operation of stalls to provide venues. Article VII new construction, alteration, expansion of catering business projects, shall, in accordance with the provisions of the environmental impact registration form reported to the construction project where the county-level environmental protection department for the record. Article VIII of the new construction, alteration, expansion of the catering industry business projects need to be supported by the construction of environmental protection facilities, should be designed, constructed and put into use at the same time as the main project. Article IX of the catering industry operators should be in accordance with national environmental protection specifications for the catering industry, the installation of its scale of operation, cooking process and other matching smoke purification facilities, and to ensure that the normal operation of the facilities. Article 10 The oil smoke emission from the catering business premises shall comply with the Shandong Province Catering Oil Smoke Emission Standards, and comply with the following provisions:
(1) It shall not be discharged into the downspout;
(2) If the height of the building in which the business premises are located is less than fifteen meters, the oil smoke vent shall be above the roof; if the height of the building is more than fifteen meters, the oil smoke vent shall be more than fifteen meters in height;
(3) The oil smoke purified and cleaned up shall be used in accordance with the national environmental protection technical specifications for the catering business. (C) The distance between the oil smoke vent and the surrounding environmentally sensitive targets after oil smoke purification shall be more than twenty meters; the distance between the oil smoke vent and the surrounding environmentally sensitive targets after oil smoke purification and odor removal treatment shall be more than ten meters. Article 11 Barbecue catering operators shall use smoke-free barbecue grills. Encourage other catering operators to use energy-saving stoves and smokeless stoves. Article XII in the high-polluting fuel ban area of the catering business operators should use natural gas, liquefied petroleum gas, electricity or other clean energy, shall not use coal and other highly polluting fuels. Article XIII of urban law enforcement, environmental protection and other supervision and management departments shall strengthen the supervision and inspection of catering establishments. Catering industry operators shall cooperate, truthfully provide information related to the inspection content, shall not refuse, hinder the supervision and inspection personnel to exercise their powers in accordance with the law. Article XIV city management law enforcement, environmental protection and other supervision and management departments shall establish the catering industry fume pollution prevention and control linkage and information **** enjoyment mechanism, mutual notification of information, regularly carry out centralized comprehensive remediation, investigation and handling of fume pollution violations. Article XV violation of the provisions of these Measures, in residential buildings, not supporting the establishment of a dedicated flue commercial and residential complexes, commercial and residential complexes and residential floors adjacent to the floor of the new construction, alteration, expansion of the catering business projects that produce fumes, odors, emissions, by the urban law enforcement departments ordered to make corrections; refused to make corrections, shall be closed down, and impose a fine of 10,000 yuan or more than 100,000 yuan or less. Article 16 Violation of the provisions of these Measures, in the areas and time periods where open-air business is prohibited to engage in open-air barbecue, wall-mounted (window) barbecue, open-air operation of stalls or for open-air barbecue, wall-mounted (window) barbecue, open-air operation of stalls to provide venues, or engaged in barbecuing in other areas in accordance with the provisions of the use of smokeless barbecue grills are not used by the law enforcement departments of the urban management shall order correction, confiscation of barbecue tools and illegal income, and the unit shall be imposed a fine of not less than 2,000 yuan and not more than 20,000 yuan, and an individual shall be imposed a fine of not less than 500 yuan and not more than 1,000 yuan. Article XVII violation of the provisions of these Measures, not in accordance with the law for the record of the environmental impact of construction projects registration form, the environmental protection department shall order the record, the circumstances are minor, impose a fine of less than 10,000 yuan; the circumstances are more serious, impose a fine of 10,000 yuan or more than 30,000 yuan; the circumstances are serious, impose a fine of more than 30,000 yuan or more than 50,000 yuan.