Bought in the supermarket spoiled things, belonging to the food can be asked to pay ten times the price or three times the loss of compensation; increase the amount of compensation less than one thousand yuan, one thousand yuan.

According to the "Chinese people's **** and the State Food Safety Law" Article 148 consumers due to non-compliance with food safety standards of food damage, you can ask the operator to compensate for the loss, but also to the producer of compensation for damages. Received the consumer compensation requirements of the producer and operator, shall implement the first responsibility system, the first compensation, shall not be shirked; belongs to the producer's responsibility, the operator compensation to the producer has the right to recover; belongs to the operator's responsibility, the producer compensation has the right to recover from the operator.

Producing food that does not meet food safety standards or operating food that is known to be not in compliance with food safety standards, the consumer, in addition to compensation for losses, but also to the producer or operator can also be required to pay ten times the price or three times the loss of damages; increased compensation for less than one thousand yuan, one thousand yuan. However, the food labeling, instructions for the existence of defects that do not affect food safety and will not mislead the consumer except.

Other provisions on food safety.

"Chinese People's **** and State Food Safety Law" Article 54 food operators shall ensure food safety in accordance with the requirements of the storage of food, regular inspection of the stock of food, and timely clean-up of spoiled or over the shelf life of food. Food operators to store bulk food, should be marked in the storage location of the name of the food, production date or production lot number, shelf life, producer name and contact information.

Article 55 of the food service providers should develop and implement raw material control requirements, shall not purchase food ingredients that do not meet food safety standards. Advocacy of food service providers to publicize the processing, public information on food ingredients and their sources.

The above content reference? Chinese government website - Chinese People's **** and State Food Safety Law