French table manners culture and taboos are:

1. The most basic principle of using tableware is to receive tableware from the outside to the inside after finishing a dish, and supply another set of knives and forks as needed. 2, when eating meat (such as steak) should be cut from the corner, eat a piece and then cut a piece. Don't eat some parts or side dishes, just move them to the disc surface.

3. If you spit out your mouth, you should give it to the mouth of the fork, or take off your finger and move it to the edge of the board. The whole process should try not to attract others' attention, but after a natural meal.

4. When you meet a side dish of beans or rice, you can put your left fork on the plate, lift the fork, and then put the knife on the beans or rice to put it on the fork. If you need seasoning, but you can't get enough, you can ask the other party about you. Don't stand up and go.

5. It is not advisable to wipe the towel with a napkin. Pay attention to the grease lightly printed on your mouth or fingers with a napkin.

6. Even if the stool is more comfortable, you should sit upright and don't lean on your back. When the body can move forward slightly, the arm should be close to the body to avoid hitting the next door.

7. After eating every dish, it's ugly to relax on both sides of the knife and fork, or to play in a mess. The correct way is to spread the knife and fork on the plate.

The so-called culture means that Giddens Ko can solve the problem with a pair of chopsticks.

the most basic principle of using tableware is to serve and collect the tableware from the outside to the inside after completing a dish, and another set of knives and forks may be added as needed. Just use it from the outside in.

when eating meat (such as steak), you should cut it from the corner, and then cut off a piece after eating it. When you encounter a part or side dish that you don't eat, just move it to the edge of the dish.

If you have something to spit out in your mouth, you should put a fork to your mouth and take it out, or take it out with your fingers and move it to the edge of the plate. Try not to attract others' attention during the whole process, and then eat naturally.

When you meet side dishes such as beans or rice, you can hold the fork in your left hand and put it flat on the plate with the fork tip up, and then gently dial the beans or rice onto the fork with a knife. If you need seasoning but you can't reach for it, you can ask the other person to pass it to you. Never stand up and lean forward to get it.

Wipe your hands and mouth after eating. Never wipe with a napkin. Pay attention to manners. Just use a corner of the napkin to gently print off the oil stains on your mouth or fingers.

No matter how comfortable the stool is, you should sit upright and don't lean on the back of the chair. When eating, you can lean forward slightly, and your arms should be close to your body to avoid bumping into the next door.

after eating each dish, it is very ugly to put the knife and fork on the four sides or cross them. The correct way is to put the knife and fork side by side on the plate with the fork teeth facing up.