The food that Xiamen people must eat during the Spring Festival comes from the traditional food "Crispy Dish" in Quanzhou, which is a dish that everyone sits around and eats by themselves, meaning family reunion.

This dish is not just for stuffing. It contains more than ten kinds of raw materials, such as carrots, cabbage, fresh shrimp, shredded pork, oysters, shredded peas and so on. When eating, first peel off the skin of the spring rolls, spread sweet Chili sauce on them, and then sprinkle with fried seaweed, "tribute sugar" (peanut cake dedicated to the emperor in ancient times), pork floss, coriander and other ingredients in turn, and then clip in more than a dozen raw materials, shred and cook them, and wrap them into rolls. How many flavors are there? Sour, sweet, spicy, salty and fresh, there is only one word to eat: fragrance.