Job responsibilities of quality inspectors in food enterprises (General 14)

In today's society, the frequency of job responsibilities is on the rise, and formulating job responsibilities is helpful to improve the internal competitiveness and work efficiency. What problems should we pay attention to when formulating job responsibilities? The following is the job responsibilities of quality inspectors in food enterprises that I helped you sort out. Welcome to share.

Job responsibilities of quality inspectors in food enterprises 1

1. Responsible for sampling, sample retention and inspection of products;

2. Do a good job in data statistics, the records are true, effective and complete, and sort out and file all the records of the quality inspection department;

3. Be responsible for product quality status identification and strictly control defective products;

4. Be able to formulate standard operation books and related verification methods;

5. supervise the environmental sanitation and personnel hygiene inspection in the production area of the workshop;

6. Assist in the coordination of relevant departments;

7. Experience in online customer service is preferred;

8. Keep good communication with Quality Supervision Bureau, Environmental Protection Bureau and Safety Supervision Bureau;

9. Grasp the deficiency of health knowledge of production workers in time, and organize targeted health training;

11. Conduct health knowledge training for new employees and retrain laid-off employees. Job responsibilities of quality inspectors in food enterprises 2

(1) Responsible for the daily inspection of products and marking the status of products after inspection;

(2) perform inspection duties and fill in the corresponding inspection record form;

(3) Track the problems in the inspection process;

(4) summarize and count the inspection data every month; Job responsibilities of quality inspectors in food enterprises 3

1. Supervise the implementation of production management norms (delivery, quality and cost), and conduct quality management, audit and quality guidance and control of product production process according to standards;

2. supervise the implementation of "7s" management requirements, maintain the infrastructure and working environment at the production site, and ensure safe and civilized production operations;

3. Participate in handling abnormal problems in the production process.

4. Supervise and manage the quality of production process, collect and analyze product quality data, and establish and maintain a quality information management system;

5. Assist relevant departments or personnel to handle, analyze and count customer quality complaints and track quality accidents;

6. Analyze, handle, correct and verify the nonconforming products in the production process, and evaluate, handle, improve and verify the incoming nonconforming products;

7. supervise and manage the quality of sluggish products and returned products, report them and handle them according to the handling suggestions;

8. Be responsible for product identification and traceability management, so that all items are clear, management is effective, the source of all quality anomalies is clear, and problems are found and corrected in time. Job responsibilities of quality inspectors in food enterprises 4

1. Be responsible for establishing and improving the product quality management system and certification of enterprises, and organizing the implementation of quality inspection and quality control

2. Ensure the reasonable operation of quality control system and product quality

3. Coordinate the relationship with other departments related to quality

4. Participate in product research and development, process and product improvement. Improve product quality

5. Be responsible for the inspection of raw materials, semi-finished products and finished products, and formulate inspection standards

6. Be responsible for the formulation and strict implementation of work instructions, patrol inspection as required, and manage and analyze the process

7. Be responsible for the inspection, sorting and evaluation of the delivery quality of raw materials suppliers. Supervise and assist manufacturers to improve quality

8. Be responsible for proper handling of abnormal product quality and identification of rejected products

9. Be responsible for management and correction of inspection instruments and drug quality

11. Be responsible for sampling inspection and ex-factory inspection of stock products, implement product tracking system, analyze the causes of consumer complaints and find out improvement measures.

11, responsible for food safety information collection and analysis, improve the quality assurance system. Job responsibilities of quality inspector in food enterprises 5

1. Responsible for ex-factory inspection, incoming inspection and microbial detection in workshop process;

2. Be responsible for filling in the inspection data records;

3. Report the unqualified products in time;

4. Be responsible for the maintenance of equipment in the inspection room;

5, responsible for the health work of the laboratory;

6. Be responsible for guiding and training the personnel on the production site on hygiene awareness, cleanliness, etc.

7. Other tasks assigned by superior leaders. Job responsibilities of quality inspectors in food enterprises 6

1. Complete product-related inspection (potential quality problems of products);

2. Make statistics and records true, effective and complete;

3. Be responsible for product quality status identification and strictly control defective products;

4. Be responsible for the environmental management of the work site and the maintenance of inspection tools;

5. Assist in handling the quality problems of customer feedback. Job responsibilities of quality inspectors in food enterprises 7

1. Assist the technicians to be responsible for the daily production quality management of products.

2. Go deep into the workshop, supervise and check the implementation of existing relevant regulations and systems, and give guidance. For operations that violate or do not meet the quality and design requirements, have the right to stop them, and immediately report them to the technical department for handling.

3. according to the current relevant regulations and systems, complete the quality inspection and check on time, and finish the sorting and acceptance of the original statements in time.

4. The quality problems should be reported to Panyu Quality Manager in time and corrective measures should be put forward, and the facts should not be concealed or intentionally omitted.

5. Participate in the inspection and acceptance of various materials and products, and put forward practical opinions on quality evaluation.

6. at the middle or end of product production, assist the technical staff to fill in the information feedback card and collect the customer's evaluation and comments on product quality in time. Job responsibilities of quality inspectors in food enterprises 8

1. Implement quality management system and standards to ensure the normal operation of quality management system and food safety monitoring.

2. Go deep into the workshop, check the implementation of existing relevant regulations and systems and give guidance, and correct operations that violate or do not meet the quality and design requirements.

third, according to the standards of production technology and quality control, conduct quality spot checks on all links in the production process, and track and deal with problems in time.

iv. test and detect samples of materials, semi-finished products and finished products according to the prescribed procedures.

v. handling the quality problems of customer feedback.

VI. Responsible for the maintenance and management of related equipment and instruments. Job responsibilities of quality inspectors in food enterprises 9

1. Complete the list of qualified suppliers and maintain it.

2. Collect and archive supplier information and keep it updated.

3. Implement the acceptance standard of raw materials and be responsible for the acceptance of raw materials of the company.

4. Review product certificates and check standards.

5. Be responsible for recording, classifying and saving quality forms.

6. report and record the abnormal quality of raw materials, and cooperate with the supervisor to follow up.

7. Other tasks assigned by the leader. 11

1. Sampling raw materials, semi-finished products and finished products of food according to regulations, conducting sensory, physical and chemical, microbial and moisture tests, and issuing test reports in time, reporting quality problems or abnormal phenomena in time, and cooperating to find the reasons, analyzing and putting forward feasible solutions or suggestions;

2. Timely, accurately and truly fill in the original inspection records and issue inspection reports;

3. Be responsible for the operation and maintenance of instruments and equipment in this post, strictly implement the operating procedures of instruments and equipment, and ensure the normal operation of instruments and equipment;

5. Monitor the production, storage environment and production process, urge the production staff to maintain hygiene and carry out production according to SOP, find problems or potential risks as early as possible, and reduce the generation of unqualified products;

6. Assist the supervisor to follow up the handling of quality problems such as unqualified products and customer complaints. Job responsibilities of quality inspectors in food enterprises 11

1. According to the requirements of relevant laws and regulations on food safety and their own professional knowledge, identify the potential risks of food safety in the actual action process;

2. Understand the acceptance system of raw materials and related procedures, be familiar with the inspection and testing methods and processes of raw materials and finished products in the food industry, have experience in food production quality supervision, and understand the quality management system and corresponding laws and regulations.

3. Sampling raw materials and semi-finished products of food according to regulations, conducting sensory, physical and chemical, microbial and moisture tests, and issuing inspection reports in time. If quality problems or abnormal problems are found, reporting them in time, and cooperating to find out the reasons, analyzing and proposing feasible solutions

4. Responsible for the operation of production personnel and 5S guidance on site. Job responsibilities of quality inspectors in food enterprises 12

1. Detection of microorganisms in raw and auxiliary materials, semi-finished products, finished products and workshop environment;

2. Fill in, sort out and file relevant original records, finished product inspection reports and related records;

3. Summarize and analyze the inspection results every week and report any abnormality in time;

4. Management of declaration, preservation and use of chemical reagents and instruments;

5. Use and maintenance of the instrument;

6. Management of configuration, storage and use of standard solution;

7. Treatment of reagent waste liquid;

8, product sample management;

9, laboratory hygiene and items placed in line with the requirements and maintained;

11, assist the incoming inspection of raw materials;

11, type inspection and other external inspection sampling, sample delivery, filing and distribution of external inspection reports;

12. Other work arranged by the leader. Job responsibilities of quality inspectors in food enterprises 13

1. Responsible for the detection of raw materials, auxiliary materials, production samples and foreign samples;

2. Be responsible for the quality inspection of raw and auxiliary materials and finished products;

3. Monitor the quality of products in process and finished products in real time.

4. Be responsible for supervising the review of unqualified products. Centralized management of corrective and preventive measures and communication with relevant external departments;

5. Can effectively monitor finished products

6. Be familiar with the detection methods and operations of total bacteria, coliforms, Escherichia coli, Staphylococcus aureus and Salmonella, be able to examine and analyze food raw materials, and use high performance liquid chromatography and atomic absorption spectrometry. Job responsibilities of quality inspectors in food enterprises 14

1. Quality supervisors are responsible for the company's product hygiene and safety management, and implement the Food Safety Law of the People's Republic of China and various food hygiene and safety management systems.

2. actively cooperate with the food hygiene inspection by the food hygiene supervision department, earnestly implement the opinions and relevant requirements put forward by the food hygiene supervision department, and do a good job in file management of food hygiene and other related materials.

3. Keep the inspection report and other relevant quality certificates in the file.

4. Check the quality of products. If there is any doubt about the quality, report it to the leader in time, and send samples to relevant departments for testing if necessary.

5. check the quality of products every day, and destroy them immediately if they are damaged or deteriorated.

6. Check and urge the personal hygiene of the staff, the process of product processing and storage, and the handling of employee health certificates and other related documents.

(1, check whether the staff have a health certificate.

(2, check whether the staff dress according to the regulations, whether the clothes are clean and tidy, whether to keep long armor, long hair (need to be rolled up, or wear jewelry.

(3) Check whether the workers operate according to the food processing regulations, whether they pay attention to cleaning, whether the working environment is clean, whether the utensils are strictly disinfected, whether the fly and rat prevention facilities are complete and how they are used.

(4) Check whether the refrigerator, freezer, disinfection cabinet, fly-killing lamp and other facilities are used normally and operated correctly, and keep them normally open.

7. Check whether the food is stored according to the requirements and specifications.

8, do a good job of food sample management.

(1. Be familiar with the food sample retention business and strictly implement the Food Safety Law and the food sample retention system.

(2) samples must be reserved for each product batch, and after the samples are reserved, they must be put into the sample storage cabinet immediately to avoid being polluted.

(3) Carefully keep a sample retention record for each batch: sample retention time and name, etc.

9. When defects in product quality are found, timely make emergency reports and emergency treatment.

11, do a good job of rapid detection of food raw materials, and make relevant records.

11, strengthen the study of relevant knowledge, and constantly improve ideological understanding and professional ability. Ensure the food is clean and hygienic, and prevent the product from being damaged or deteriorated.

12. Make daily work records and report them in time. ;