Hotel kitchens, school canteens kitchen equipment is based on the configuration of the kitchen functional areas, the general kitchen functional areas are mainly divided into: primary processing area cutting area (vegetable processing area and meat processing area), cooking area (the main kitchen), food preparation room, bath room, pastry room, cold food room, homemade drinks area (water bar), warehouse / cold storage and so on. The equipment configuration of each functional area is as follows:

Primary processing area cutting area: three-eyed pool, stainless steel operating table, water heater, commercial refrigerator, shelves, etc., on the scale of the kitchen also needs to be configured with food processing machinery, such as: vegetable washers, multi-functional vegetable cutter, potato peeler, meat grinder, sawing machine and so on.

Multifunctional vegetable cutter

Commercial kitchen equipment

Cooking area: frying stove, steamer, steaming cabinets, potting stove, soup stove soup pots, ovens, deep frying stove, playing the load table, warming plate cabinets, sinks, seasoning carts, workbench refrigerator, and so on.

School cafeteria kitchen equipment

Meal preparation room: hotels need to have a meal preparation table, pantry cabinets, storage cabinets, etc., cafeteria meal preparation room is also known as a rice room, the equipment are: heat preservation rice table, heat preservation soup drum, warm rice car, cooking stove, steam platform, storage cabinets, sinks, double-decker workbenches, stay in the refrigerator and so on.

Stainless steel heat preservation table

Bathroom: three-eye pool, disinfection cabinet, stainless steel cleaning cabinet, operating table, shelves, oil and water separator, on a certain scale also need to be equipped with dishwasher, steam emission device.

Commercial dishwasher

Pastry room: pasta machine, mixer, pasta machine, oven, steam stove, wooden noodle board, waking up box, flour car, sink, commercial refrigerator, electric cake pan, etc., on the scale of the configuration of steamed bread machine, bun machine, etc..

Three six-tray electric oven

Cold food room: sink, commercial refrigerator, ice machine, operating table, shelves, ultraviolet disinfection lamps.

Cafeterias are generally not set up water bar, hotel water bar idea equipment are: water bar operating table, bench refrigerator, juicer, smoothie machine, milk froth machine, coffee machine, water boiler, under-the-table ice machine, under-the-table cup washer, sink and so on.