The evaluation is an important examination of the "taste" experience of the Universiade from the aspects of nutrition and health. The catering service provider of the athletes' restaurant will modify the menu according to the evaluation opinions, and the Executive Committee will report the modified menu to Chengdu Market Supervision Bureau and FISU for review, and finally determine the implementation menu.
"0 1" is very particular about what to eat.
As we all know, athletes are people who are engaged in special jobs. Because of the particularity of their jobs, their diet rules are also different from ordinary people. The menu of the athletes' dining room is specially designed for this group. According to their work characteristics and life rules, they supplement the required nutrition and give the athletes the greatest help and guarantee in diet.
According to the data currently available, the Athletes' Restaurant in the Universiade Village is expected to have nearly 10,000 people dining in a single day during the Games, and provide breakfast, lunch, evening and evening meals 20 hours a day. In addition, based on athletes' taste preferences, food choices and other conditions, combined with previous events' catering experience and regional characteristics, the menu design of athletes' restaurants is more diverse. At the same time, the main courses (excluding staple food and vegetarian dishes) in the five hot meal flavor areas are subject to a 7-day 1 cycle system to ensure that the dishes are not repeated within one week.
In the selection of dishes in athletes' restaurants, we must first screen and check the raw materials, strictly abide by the food safety regulations in the production and processing process, and ensure that the food safety accidents of the Universiade are zero; In the blending of tastes, we should not only meet the needs of western tastes, but also show the characteristics of local cuisine in Chengdu, so as to achieve the effect of combining Chinese and western. "Strictly control the procurement process from the source and trace the safety of all ingredients from the source." In the eyes of the relevant person in charge of catering service providers, it is really difficult to "open the menu". We should not only consider athletes' physical consumption, but also consider athletes' nutrition, including carbohydrate and protein's supplement. On the basis of experts' comprehensive suggestions, we will continue to improve and optimize the preliminary menu of the athletes' restaurant in the athletes' village.
"From catering culture to dining habits, from food supply to nutrition collocation, how to provide Universiade catering services with international standards, China style and Bashu characteristics is a challenge and an opportunity for development." The relevant person in charge of the marketing and food management department believes that this requires professional people to do professional things. To this end, the evaluation work hired various flavor catering experts, athletes' representatives, sports nutrition experts, halal food experts and food safety experts, including Shen Chunde, Chairman of the Track and Field Technical Committee, Yuan Tingdong, a famous Bashu cultural scholar, Zhang, a national first-class chef, Wan Yuping, director of Chengdu Food and Drug Inspection Institute, and Xiang Li, deputy secretary of the Party branch of the Cuisine College of Sichuan Tourism College.
"02" cooking "multiple choice questions"
In fact, catering service is one of the key tasks of the Universiade Village. After preliminary preparations, Chengdu Universiade has decided that a consortium composed of amateur China and Chengdu Grain Group will become a service provider to provide catering services for the athletes' canteen in the Universiade Village and set up a professional team with rich experience in large-scale sports events. Combined with the characteristics of catering services of previous international and domestic large-scale events, and in accordance with the principle of frugality, * * * jointly explored and developed new dishes. After repeated deliberation, the menu of the Universiade athletes' canteen has been initially drawn up.
In terms of menu structure, the Athletes' Restaurant in the Athletes' Village of Chengdu Universiade will be provided with four functional areas: hot dining area, cold dining area and normal dining area, open dining area and beverage area. Restaurant service providers need to provide qualified dishes and services in the dining area. Remarkably, Chengdu cuisine, Mediterranean flavor, European flavor, Asian flavor and Muslim flavor will be set up in the hot dining area to meet the taste needs of athletes from different countries and regions with different cultures and religious beliefs; Salads, cold meat, fruits, desserts, snacks and other foods are set in the cold and normal dining areas; Dang Ming District provides dishes that need not be cooked with naked fire, such as frying, roasting, frying and boiling. The beverage area includes cold drinks and hot drinks.
When you taste the delicious food of a city, you begin to look at that land. Based on this consideration, Xiaojin saw some local snacks in Chengdu in the Chinese food catalogue.
It is no small matter to participate in the competition, not to mention in such a grand international competition. "As far as athletes' dishes are concerned, we have established a management system with a complete chain and traceable information of all elements, with a view to ensuring food safety through source control, process supervision and acceptance management. "In the person in charge's view, it will be a' healthy track' for safety inspection to provide the safest, healthiest and freshest delicacies in the shortest time from the source of goods, transportation, food processing and distribution to storage, production and distribution to the hands of participating athletes.
Not only that, the menu of the athletes' restaurant is detailed to the intake of energy and main elements, as well as the changing dietary needs at different stages of the event. "Everyone living in the Universiade Village can clearly see the nutrition, allergens and related ingredients of all dishes." The relevant person in charge of the catering service provider said that the Chinese and English nutrition menu cards of each dish are used to display all kinds of detailed information of the dishes to the greatest extent, aiming to make the athletes face a variety of "choices" that are healthy, nutritious, safe and applicable. It is understood that the athletes' restaurant