Yuncheng cuisine belongs to the South Road cuisine of Jin cuisine, and its taste is mainly salty and fragrant, but light. Yuncheng is located in the Golden Triangle of the Yellow River, connected with Shaanxi and Henan, and its food culture is also influenced by the tastes of Qin and Henan.
Like other cities in Shanxi, Yuncheng people mainly eat pasta and like to put vinegar in noodles. There are many snacks here that have been used as a tribute to ouchi. Crispy and delicious' Wenxi boiled cake', mellow' three-handed' hard-faced steamed bread and golden Jishan twist are all among them.
Yuncheng gourmet snacks recommendation
Zhu Bing Wenxi
Wenxi boiled cake is a famous pastry food produced in wenxi county with a history of more than 300 years. The cooked cake is wrapped in sesame seeds and is round. When the sesame ball is broken, the chestnut cortex with deep outside and shallow inside is exposed, and the cake stuffing with distinct red and white colors can be pulled out, and filaments several centimeters long can be pulled out. Nutrient-rich, crisp sand without skin, sweet but not greasy, not rotten for a long time, the more you chew, the more fragrant.
Yuncheng dousha pancake
Bean paste cake was invented in the late Qing Dynasty and made of peas, gardenias and dried persimmons. According to legend, after the Taiping Army conquered Jiyuan, Henan Province, it recruited young and middle-aged local people to join the army, led his troops north to capture Jincheng, Changzhi and other places, and continued to advance to Jinnan. When troops were stationed in Quwo, some Jiyuan disabled soldiers saw Quwo's rich beauty and bustling streets, so they didn't think about their hometown and stayed in Quwo to start a bean paste cake business to make a living. During the Republic of China, bean paste cake stalls were everywhere and became local snacks with unique flavor. They also made up a mantra: "Come to Quwo County, live in Dadongguan, copy a burden and earn some money from bean paste." The operation of bean paste cake does not occupy the space, and there is no need to open a shop. Raw materials are easily available, and small profits are quick turnover.
Jiezhou mutton and bread pieces in soup
Xiezhou mutton bread in soup has excellent materials, complete ingredients, unique and exquisite technology, fresh soup and delicious taste, so it looks beautiful and tastes delicious, and has been praised by guests from all over the world. There is a poem that says, "The original soup is delicious, which can dispel cold and warm the stomach."
Foam cake
Jinnan bubble cake, namely bubble fried cake, is a unique flavor food in Houma, Linfen, Ruicheng and other places in Jinnan. Bubble cakes are made of white flour, lard, sugar, dried tangerine peel and spices. , and after several processes such as hot noodles, stuffing and frying. After the oil cake is fished out of the oil pan, it looks like a peony flower in bud. It is yellowish white and tastes sweet, crisp and crisp.
The "Queen Mother's Imperial Cake" made by Qu Zhiming, a master chef in houma city, is crystal clear, crisp and sweet. This kind of food was originally used exclusively by Empress Dowager Cixi in the late Qing Dynasty, and was made of more than ten kinds of precious Chinese medicines such as ginseng, codonopsis pilosula and astragalus. Stir-fried with sugar, roses, cherries and walnuts. It is not only sweet and delicious, but also has the effects of nourishing yin and tonifying kidney and prolonging life.
Ruicheng hemp tablets
It has a history of more than 300 years and is produced in Ruicheng County. It is refined from more than ten kinds of raw materials, such as sesame, millet soup, cooked flour, soybean oil, citric acid and Liu Hua sugar, and soft and sweet Ruicheng well water.
Slices are as thin as paper, crystal clear, sweet and crisp after eating. It doesn't stick in midsummer, and it doesn't change flavor for a long time. Long-term consumption has the effects of soothing the liver and invigorating the spleen, relieving fatigue, invigorating the spirit, supplementing nutrition and promoting metabolism, and is suitable for all ages in Xian Yi.
Jishan dough twists
Jishan Twist is a traditional snack in Yuncheng. According to legend, twist was originally a court food. When it spread to the people, it became the shape of two sides sticking together, and then it was fried, showing a golden thread pattern, which was crisp, crisp, fragrant and sweet.
Jishan Twist is made of high-quality refined flour from Shanxi Jinnan and Xinjiang as raw material oil, white sesame seeds from hillside, sugar from Guangdong and Guangxi, natural salt, eggs and pepper leaves. , and refined through more than ten production processes.
Recommended: Zhao's four flavors of dough twists in Jishan, Shanxi, famous in Sanjin, an old-fashioned product.
Bei Xiang yang Hu bu
The northern mutton paste cloth has a long history of 100 years and enjoys a long reputation. The production method is: cut the cooked white flour pancake into shreds, add fresh mutton soup to cook, and add seasonings such as sesame oil, chopped green onion and red pepper noodles. It tastes refreshing, oily but not greasy, nourishes the body and is a famous local food. People in Beixiang Town, Yuncheng City do the best, hence the name.
Yuncheng gourmet gathering place
Yin Zhong north road
There are some hotels in Yuncheng on Bank North Road in China, which contain some special delicacies of Yuncheng. You can consider taking a look.
Hedong square
Mainly some food stalls in Yuncheng, which are cheaper and more affordable, can be considered.