Anhui fish as the main ingredient, a carrot as the main ingredient, a corn as the auxiliary material, an appropriate amount of oil, an appropriate amount of salt, and 3 slices of ginger

Steps

How to cook Anhui fish soup Step 11. Buy a whole Anhui fish in the market, and take out the fish bones, fish heads and fish maws. Fish can be cooked separately

Practice of cooking Anhui fish soup Step 22. Prepare corn and carrots, wash and cut into pieces

Practice of cooking Anhui fish soup Step 33. Put cold water in the pot that usually cooks soup, put corn and carrots and three slices of ginger in the pot with cold water, and turn on the fire to boil

Practice of cooking Anhui fish soup Step 44. Put Jamlom oil in another pot while vegetables are burning, and prepare to fry fish

. Smooth the fish pieces and turn to medium heat. If you are worried about uneven heating, you can turn the pan at will and fry them until golden brown, about two or three minutes, and then fry them upside down. Don't react to the fish pieces at will, otherwise the fish will be picked. Don't fry the fish, or the soup will taste bitter.

Steps of boiling Anhui fish soup 66. After frying both sides of the fish, you can continue to boil it in the boiled water, and then turn to medium heat.

Steps of boiling Anhui fish soup 77. After about half an hour, the soup will turn milky white. If you feel that the soup is not strong enough, you can cook it for a while.

Steps of boiling Anhui fish soup 88. Put a proper amount of salt after turning off the fire, and a nutritious and delicious fish soup will come out!