2. Ideological and political education

3. China Language and Literature

4. Journalism

5. History

6. Mathematics and Applied Mathematics

7. Physics

8. Chemistry

9. Physical geography, resources and environment

10, atmospheric science

1 1, biotechnology

12, ecology

13, Communication Engineering

Computer science and technology

Radiation protection and nuclear safety.

16, grassland science

17, Stomatology

18, Administration

Biological science knowledge and ability:

1. Master the basic theories and skills of chemistry, physics and biology related to food.

2, master the basic theory and application knowledge of food engineering units and production equipment, with the ability to use production lines and food production equipment and preliminary research, design and improvement capabilities.

3, master the basic theory and skills of food production technology, quality analysis and safety control, with the ability to design and apply production technology and technology, as well as the application ability of food analysis and inspection and advanced quality management system.

4. Have the ability of technical and economic analysis and production organization and management of food production process.

5, master the basic methods of scientific research, with the preliminary ability of food science research and technology development.

Reference to the above content: Baidu Encyclopedia-Lanzhou University