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Only by raising people's awareness of fire safety and refining the concept of fire protection can we stay away from kitchen fires and prevent them before

Kitchen fire safety management measures?

Only by raising people's awareness of fire safety and refining the concept of fire protection can we stay away from kitchen fires and prevent them before

Kitchen fire safety management measures?

Only by raising people's awareness of fire safety and refining the concept of fire protection can we stay away from kitchen fires and prevent them before they happen. The following information is compiled by me for reference only. Welcome to reading.

First, the main factors causing the kitchen fire: a large amount of flammable grease accumulated, the gas stove was not turned off in time, the gas leaked, the oil temperature was too high, the electrical device was not cut off in time or the electricity was overloaded.

Second, the fire prevention points:

1, the kitchen must be kept clean, rags, scraps of paper and other debris stained with oil should be removed at any time, and the scale on the stove should be cleaned frequently to avoid fire caused by scattered fire scraps.

Don't leave casually when cooking, and don't distract yourself from other kitchen affairs or chat with people.

3. When the oil pan is on fire, turn off the fire and immediately cover it with a lid to make it go out due to lack of oxygen. When the lid is not tight, pour yeast powder or salt beside it to make it go out.

4. Don't smoke at work, and don't throw unlit cigarette butts everywhere.

5, the top of the chimney, should be equipped with stainless steel shield, in case of sparks.

6, all kinds of electrical devices when not in use or cut off the power supply after use, can't overload the use of electrical devices, found that the electrical device connector is not firm or failure, should immediately repair, repair before use.

7. Empty the residual grease in the pan every day, and the boiling pan or frying pan cannot be used beyond capacity and temperature.

8. Flammable and explosive dangerous goods, such as alcohol, gasoline and gas tanks. , should not be placed near the stove or power socket.

9, motor power machine use time is too long, often fever and fire, should pay attention to repair and maintenance.

10. When cooking food with electricity, it must be waterproof and dry to catch fire. When using electricity, do not use bifurcated or multi-port sockets to use multiple appliances at the same time.

1 1. Wire connection removal: If the external insulator is broken or the socket is damaged, it should be replaced and repaired immediately. When the wire is found to be on fire, the power supply should be cut off quickly, and water should not be spilled to prevent conduction.

12, the gas cylinder cannot be placed horizontally and the switch cannot leak. In case gas leaks into the room, it is easy to cause fire and poisoning.

13, gas fire extinguishing method:

*** 1*** cut off the gas source.

***2*** Cut off the air supply.

***3*** Reduce the ambient temperature

* * * 4 * * Use foam fire extinguishing equipment to extinguish the fire.

14. At the end of work every day, the kitchen must be cleaned. Before coming off work, the kitchen fire safety officer * * * * * will check the situation of the kitchen, fill in the kitchen fire safety checklist every day, and check whether the switches such as power supply, gas and heat source fire are turned off. Don't forget the fire inspection, just in case,

15. In case of fire, put out the fire immediately and call for help from the fire center immediately. You should save yourself before the fire brigade arrives. It is best to use fire sand or fire extinguisher to put out oil fires.

16. Pay attention to the fire protection training of employees, instill fire protection knowledge into employees, implement fire protection grouping, and train the correct use of fire-fighting equipment. Fire extinguishers and fire hydrant bags should be checked frequently to avoid failure, and some sandbags should be reserved for emergencies. Note: All kitchen staff should be familiar with each of the above fire safety knowledge and usage methods.

Twenty fire safety common sense:

A, consciously safeguard the public * * * fire safety, and call 1 19 to report to the police when the fire is found, and the fire brigade will not charge for firefighting.

Second, if you find fire hazards and fire safety violations, you can call 96 1 19 to report to the local public security fire department.

Three, do not bury, occupy, damage, misappropriate or block fire control facilities and equipment.

4. Do not bring inflammable and explosive dangerous goods into public places or take public transportation.

Five, do not use open flames and smoking in places where fireworks are strictly prohibited and crowded places.

Six, the purchase of qualified fireworks, fireworks, comply with safety regulations, pay attention to fire safety.

Seven, families and units equipped with necessary fire equipment and master the correct use.

Eight, every family should make a fire safety plan, draw a road map for escape and evacuation, and timely check and eliminate fire hazards.

Nine, indoor decoration should not use flammable materials.

Ten, the correct use of electrical equipment, do not connect the power cord, do not overload electricity, timely replacement of aging electrical equipment and lines, to turn off the power switch when going out.

Eleven, the correct use, often check the gas facilities and appliances, found that gas leakage, quickly close the valve, open the doors and windows, do not touch the electrical switch and use naked flame.

Twelve, educate children not to play with fire, lighters and matches in places where children can't get them.

Thirteen, shall not occupy, block or close the safety exits, evacuation routes and fire engines, and shall not set obstacles that hinder the passage of fire engines and fire fighting.

Don't smoke in bed or on the sofa, and don't throw your head around.

Fifteen, schools and units regularly organize escape and evacuation drills.

16. When entering public places, pay attention to the safety exits and evacuation routes, and remember the evacuation direction.

17. In case of fire, you should be calm, escape quickly and correctly, do not covet property, do not take the elevator, and do not jump off the building blindly.

18. When you have to escape through smoke, try to protect your head and body with soaked clothes, cover your nose and mouth and bend down.

Nineteen, the body is on fire, you can roll on the spot or cover it with heavy clothes to crush the flame.

Twenty, when the fire door can't escape, block the door with wet towels and clothes, send a distress signal and other rescue.

Fire safety knowledge:

Four abilities of fire safety:

1, check the ability to eliminate fire hazards;

2. Primary fire extinguishing capability;

3. Ability to organize evacuation and escape;

4. Ability of fire prevention publicity and education;

Basic knowledge of fire escape

The first trick: be familiar with the environment and remember the exit.

The second measure: keep calm and evacuate quickly.

The third measure: correctly guide the orderly evacuation

The fourth measure: there is no danger if you don't love property.

The fifth measure: the simple protection of crawling with your nose.

The sixth trick: make good use of the passage and don't enter the elevator.

The seventh trick: don't panic when the fire has burned you.

Eighth measure: the shelter will insist on assistance.

The ninth trick: signal for help.

The tenth trick: slow down the escape rope to save yourself.