There are a wide range of materials for spicy incense pots, and all the materials that are basically suitable for frying can be used to make spicy incense pots, but they need to be treated in advance, that is, boiled in water. The materials of spicy incense pots can be divided into the following categories, and you can choose according to your own preferences.

Vegetables: green bamboo shoots, lotus roots, bamboo shoots, Chinese cabbage, mushrooms, Flammulina velutipes, cauliflower, broccoli, potatoes, sweet potatoes, etc.

Dry goods: auricularia auricula, konjac, etc.

Seafood: squid, shrimp, crab, etc.

Meat: pork belly, lunch meat, bullfrog, sliced old meat, duck sausage, crispy sausage, eel, etc.

Viscera: Louvre, beef omasum, duck intestines, duck gizzards, etc.

Pills: vegetarian meatballs, meatballs, fish balls, etc.

Bean products: dried bean curd, yuba, frozen bean curd, etc.