According to Shandong Province, "comprehensively do a good job in the new crown pneumonia epidemic normalized prevention and control work program" requirements, in order to further strengthen the city's tourist hotels epidemic normalized prevention and control, to consolidate and expand the prevention and control of epidemics continue to improve the results, is now on the relevant matters notice as follows:

One, do a good job without slacking off in the prevention and control of various Work. Tourist hotels in accordance with the "Shandong Province tourism accommodation industry epidemic prevention and control work guidebook" requirements, the implementation of the main responsibility, urgently revise and improve the normalization of the prevention and control program and emergency plans, strict implementation of the prevention and control provisions, detailed prevention and control responsibilities and management system, with all the necessary epidemic prevention and control equipment and supplies, so as to achieve precise control, warm service.

Second, strengthen the declaration and registration of foreign residents. Strictly fulfill the inbound personnel and epidemic key areas to Thailand personnel temporary accommodation registration reporting system, the first time to take the initiative to report to the public security organs or the relevant epidemic prevention and control departments of the health status of foreign personnel, activity trajectory, contact with people and so on, with the implementation of isolation and observation and other preventive and control measures. Reception hotels or individuals do not register, manage, report their information in accordance with the provisions of the law, in accordance with the rules of serious treatment.

Three, highlighting the key areas, links comprehensive prevention. Seriously implement the "temperature + health code verification" measures, do a good job of monitoring the temperature of guests, check the "Shandong Province electronic health pass code", registration of identity information and reminders to wear masks and other work. To monitor the abnormal body temperature found, immediately take temporary isolation measures, and arrange for their diagnosis to the medical institutions. Hotel gyms, swimming pools, baths, cafes, tea rooms, chess and card rooms and other places of entertainment and consumption, in line with the conditions allowing the opening of the strict control of the number of people, the strict implementation of the provisions of the "distance between the personnel is not less than 1 meter", to avoid the overcrowding of people gathered. The temporary detention observation point set up by the hotel must meet the requirements of scientific and reasonable, comfortable and convenient, safe and reliable, and implement closed management. Adhere to the prevention-oriented, improve the health literacy level of the hotel staff, to develop a "one-meter line", wash their hands frequently, wear a mask of civilized hygiene habits. All employees in the work and management services, pay attention to personal protection, wearing masks and gloves throughout. Strengthen the hotel ventilation and disinfection, strict compliance with the daily cleaning, disinfection and hygiene measures for cloth, guest rooms, kitchen and foyer, restaurant, meeting rooms, elevators, public **** area, etc., and implement standardized operation and management. Strict control of food ingredients, cleaning and disinfection, cooking and production, express delivery, strictly prohibit the cooking and production of wildlife dishes to ensure food hygiene and safety.

Four, take the lead in the implementation of separate meals, public spoons and chopsticks system. Take the lead to participate in the public spoon and chopsticks system service commitment activities, strict implementation of Shandong Province, "Catering industry meal system design and implementation guide" "catering provider contactless feeding implementation guide", according to their own business positioning and different consumer scenarios, the use of "meals on the" "meals on the" "public spoon " "Self-catering" and other ways to provide meal service, so that the public spoon and chopsticks become the new normal of tourism hotel services.

V. Continuously improve management services and emergency response capabilities. Strengthen the maintenance and management of hotel service facilities and open space, to keep ready, intact. Increase the frequency of sanitation and cleaning to ensure a clean and beautiful environment. Strengthen the duty duty, and establish a rapid response and rapid handling mechanism for tourists' inquiries and complaints. Once a suspected patient is found, immediately start the emergency plan, stop normal business, quickly close all the entrances and exits, prohibit people from walking around or leaving without authorization, and at the same time report to the CDC agency. Suspected patients have used the goods, should immediately stop contact, and in the CDC agency under the guidance of the final disinfection, acceptance of qualified before resuming business.

Tai'an Municipal Commission Outbreak Disposal Leading Group

May 15, 2020