1. A chicken with a mouthful of incense becomes a golden phoenix

2. Grab your stomach as soon as the chicken feet are eaten, and grab your heart by the way.

3. Eat chicken feet, and you will be promoted step by step.

4. Delicious and delicious, so that you can't put down your "hands"

Chicken feet, also known as chicken feet, chicken feet and chicken feet, are chicken feet with ***4 fingers, which are edible. Chicken feet are called chicken feet instead of chicken feet in the recipes of gourmets. In the south of China, chicken feet are a famous dish of high grade, and its cooking method is also complicated.

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There are several common methods:

Chicken feet with bad flavor

Prepare ingredients: chicken feet, bittern, pepper, star anise, cinnamon, ginger, angelica, cooking wine, chicken essence and salt

Practice:

1. Boil the bittern with water, and put it aside after boiling. Boil the chicken feet in the pot and take them out

3. Change the water again, add spices, cooking wine and ginger slices to boil

4. Add the chicken feet and simmer for more than ten minutes, then take out the chicken feet and let them cool

5. Put them in the prepared bittern and refrigerate them in the refrigerator for one night.

Prepare the ingredients: chicken feet. Add water to the pot and put the chicken feet

2. Boil the chicken feet in the pot for five minutes, then take them out, wash them and let them cool

3. Change the water in the pot again, add seasoning, pour in the chicken feet, add soy sauce and add appropriate amount of salt

4. After boiling over high fire, marinate them for several hours, and then

Prepare the ingredients: chicken feet. Spare

2. Put sugar and water in the pot, and cook until it is sugar-colored. When the sugar is golden yellow, add chicken feet and stir-fry them so that they are all covered with sugar

3. Put oil in the pot, and fry the chicken feet covered with sugar in the pot until they are maroon. 4. Prepare the marinade, put the marinade in the pot, boil over high fire, and then turn to low heat and cook for 15 minutes.