China has a lot of specialties, such as Harbin red sausage, ice-sugar gourds, Tianjin dole buns, Shaanxi meat buns, Yunnan over the bridge rice noodles and so on.

I. Harbin red sausage

Originally from Lithuania in Eastern Europe. After the construction of the Middle East Railway, a large number of foreigners into Harbin, but also the red sausage process to the production of red sausage with the main raw materials are meat, casings (animal casings, to pig or cow small intestine casings for the best), starch (potato starch is best), garlic, salt and nitrate, etc.. Half of it is lean pork, about one-third fat pork, some add lean beef as well, and the rest is starch and seasonings.

Two, ice sugar gourd

Also called sugar gourd, in Tianjin, also known as sugar duner, in Fengyang, Anhui Province called sugar ball. Ice candy gourd is a traditional Chinese snack, it is the wild fruit with bamboo skewers dipped in malt sugar diluted, sugar diluted in the wind quickly harden. A common snack in northern winter, usually strung with hawthorn, sugar thin frozen hard, eat sour and sweet, but also very icy.

Three, the dog indifferent buns

is a snack made of flour, pork and other materials, was created in 1858 (the reign of Xianfeng in the Qing Dynasty), for the "Tianjin three great" first, is one of China's oldest. The surface and filling of the buns are carefully selected, the production process is strict, and the appearance is beautiful, especially the buns are well-proportioned, and each bun has no less than 15 folds

Four, Meat Buns

The Shaanxi area has the "Meat Buns with Preserved Sauce" using baklava buns, and the Baoji Xifu's Meat Sham Buns (vinegar in the meat sham buns), Tongguan's Tongguan meat steamed bun (different from the white steamed bun, the appearance of the bun charred yellow, clear stripes, the internal layer, the cake body swelling, crispy skin, tender, fire power to the home, the temperature of the consumption to the hot hand for the best, and the old Tongguan meat steamed buns is a hot steamed bun sandwiched between the cold meat, cake crispy meat aroma, crisp and not greasy).

Five, over the bridge rice noodles

Yunnan Diannan region is unique snacks, belonging to the Yunnan cuisine, originated in the Mengzi region, by the soup, spices, raw pork loin slices, chicken breast slices, slices of fish and five mature slices of pork loin, belly slices, hairy squid slices and made.

Accessories have come pea tips, leeks, and coriander, shredded green onions, shredded grass sprouts, shredded ginger, yucca slices, blanch tofu skin; four is the main course, that is, slightly scalded with water, rice noodles. Covered in goose fat, the broth is piping hot, but not smoking hot.