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COVID-19 epidemic prevention and control plan

4.1 job responsibilities of the chief commander 4.2 job responsibilities of the information management working group 4.3 job responsibilities of the return-to-work support and comprehensive management team 4.4 life support team 4.5 prevention and control material support team 5.1 onset symptoms 5.2 protective common sense 5.3 protective measures 6.1 information report 6.2 emergency measures 6.3 expanded response 116.4 emergency end 11 7, Late disposal of ....................................................... 12 eight, Emergency Support ....................................................... 12 8.1 Emergency Team 128.2 Emergency Materials and Equipment 128.3 Communication and Information 138.4 Emergency Route 14 Prevention and Control Plan for Pneumonia Infection in novel coronavirus In order to further implement the Party Central Committee, With regard to the deployment of prevention and control of pneumonia infected by novel coronavirus and effective prevention and control of pneumonia infected by novel coronavirus in the State Council, according to the requirements of Notice on Further Strengthening the Prevention and Control of Pneumonia Infected by novel coronavirus issued by Beijing and the company, the Prevention and Control Plan of Pneumonia Infected by novel coronavirus in Fengtai Science Park East Phase III Project No.1516-48 is hereby formulated.

1. Work objective: To ensure that timely and effective control measures are taken for public health emergencies such as major infectious diseases that may occur or have occurred, so as to prevent the spread of the epidemic and ensure the health of all staff on the construction site and the smooth development of the construction project.

ii. working principles 2.1 adhere to the principle of putting prevention first. We will strictly implement the measures to prevent pneumonia in novel coronavirus in our daily work, insist on moving forward, do a good job in monitoring and preventing pneumonia in novel coronavirus, fully implement the policy of "early detection, early reporting, early isolation and early treatment", and solve the problem in the bud.

2.2 adhere to the principle of scientific prevention and response. Under the guidance of the health and disease control department, in accordance with the relevant standards and requirements, to carry out the prevention and response of pneumonia in novel coronavirus, and take the initiative to accept the guidance and inspection of the health and disease control department.

2.3 adhere to the principle of immediate response. Problems and important situations found in the prevention and response of pneumonia in novel coronavirus should be immediately reported to Fengtai District Health and Disease Control Department, Fengtai District Housing Construction Committee, China Construction Second Bureau Beijing Branch and North China Company and other relevant units. When the pneumonia epidemic occurred in novel coronavirus, the project department immediately carried out the response work, fully cooperated with the health and disease control department to do the emergency disposal work, and strived to control the pneumonia epidemic in novel coronavirus within the controllable range.

III. Epidemic Prevention and Control Headquarters 3.1 The project epidemic prevention and control headquarters is established, and the members of the headquarters are as follows:

Deputy leaders: * * *, * * *, * * *, * * * novel coronavirus full-time health administrators of the epidemic prevention and control scheme for infected pneumonia: * *, * * are responsible for the daily temperature measurement, health statistics and reporting of project personnel. Fill in the Health Status Form (Annex 1) 3.2 There are 4 working groups under the epidemic prevention and control headquarters, which are led and coordinated by the project manager Sun Xiufeng. The division of labor of the four groups is as follows:

1) Information management team members: * * * and relevant personnel of various departments: * * *, * * *, * * *, * * *, * * *, * * *, * * * and other relevant personnel of various departments: * * * and relevant personnel of various departments: prevention and control material support team members. Job Duties 4.1 Chief Commander Job Duties The Chief Commander is the highest leader in the emergency response to pneumonia in novel coronavirus, responsible for emergency decision-making and issuing emergency instructions, responsible for the emergency response results, and has the right to mobilize all possible resources. Main responsibilities include:

1) overall command and coordination of emergency response to pneumonia in novel coronavirus;

2) Analyze and study relevant information, and decide on important measures to be taken in the process of emergency response;

3) accept and implement the instructions and requirements of the leaders of the higher-level units and relevant government departments;

4) Establish the epidemic prevention and control headquarters, and implement measures such as financial security, medical security, transportation security, material security, public security and logistics security to ensure the smooth implementation of emergency response;

Prevention and control scheme of pneumonia epidemic situation in novel coronavirus 5) When pneumonia epidemic situation occurs in novel coronavirus, be responsible for emergency rescue command and organize investigation and handling;

6) Organize the preparation of the plan for returning to work;

7) other emergency decision-making and emergency work implementation matters.

4.2 Responsibilities of the information management working group 1) Grasp the health status, location and planned transportation mode of the managers and laborers of the construction unit, supervision unit, project department and subcontractors, especially the situation of people returning to Beijing in Hubei (including routes, stops and stopovers), find out the situation of people associated with Hubei during the holiday, master the list of people and their current status, and update and report to the branch in time;

2) Obtain the contact information of Fengtai District Health and Epidemic Prevention Station, actively contact with it, cooperate with relevant local government departments, submit various reports as required, pay attention to relevant local government departments such as WeChat official account and Weibo, and keep abreast of the local epidemic situation so as to take timely countermeasures;

3) Implement the epidemic information reporting system to ensure the accuracy and timeliness of information reporting;

4) report relevant information to Fengtai District Housing Construction Committee, Park Management Committee and other relevant government departments in a timely manner according to relevant requirements.

5) explain the policy and dispel rumors in time to ensure the physical and mental health of the construction personnel;

6) Other information submission and management related work.

4.3 Work responsibilities of the work-return guarantee and comprehensive management team 1) Participate in the preparation of the work-return plan;

2) Implement the production materials needed for returning to work, and organize the management personnel and workers of the labor service unit to enter the site according to the requirements of epidemic prevention and control;

3) Implement temporary isolation places and ensure that the isolated people have no direct contact with the outside world;

4) Implement fully enclosed management on the construction site and 24-hour duty and patrol for epidemic prevention and control;

5) Implement epidemic prevention and control work related to entry and exit registration, body temperature monitoring, daily disinfection, domestic garbage disposal, general contractor office area, workers' living area, construction site and surrounding sanitation;

6) Carry out publicity and education on pneumonia epidemic situation in novel coronavirus, and post publicity materials in a prominent position in the construction site;

Prevention and control plan of pneumonia in novel coronavirus 7) Set up a full-time health team with enough full-time health workers;

8) assist the commander-in-chief in emergency handling;

9) other comprehensive management related work.

4.4 life support team 1) carry out the disinfection and epidemic prevention work in the general contractor, subcontract canteen and workers' supermarket area;

2) carry out the procurement of general contracting and subcontracting living materials by special personnel;

3) In strict accordance with the standards on food hygiene management, do a good job in garbage cleaning and sanitation of the general contractor's office area, canteen and subcontract canteen;

4) Implement the management of health, sanitation and disinfection for cooks, cooks and cleaners;

5) supervise food purchase channels;

6) Other work related to the management of living materials.

4.5 prevention and control material support group 1) funds needed for epidemic prevention and control;

2) Responsible for purchasing materials for epidemic prevention and control;

3) grasp the quantity of epidemic prevention and control materials required by the project in advance, and reserve the prevention and control materials well;

4) Be responsible for the storage, distribution and registration of epidemic prevention and control materials;

5) master and supervise the preparation of epidemic prevention and control materials by subcontractors;

6) Other epidemic prevention and control materials management related work.

5. Common knowledge and measures to prevent novel coronavirus 5.1 Symptoms 1) Fever: The most typical symptom is high fever (the body temperature is generally higher than 38). Fever is often accompanied by muscle aches and general weakness, and atypical cases are low fever or fever is not obvious;

2) Cough and shortness of breath: it is a common symptom. Cough is mainly dry cough, accompanied by shortness of breath and gradually increasing dyspnea. In severe cases, there is accelerated breathing, shortness of breath or obvious respiratory distress;

3) Other rare accompanying symptoms: including headache, hemoptysis and diarrhea.

5.2 Transmission route of protective common sense: prevention and control scheme of pneumonia in novel coronavirus 1) Direct transmission: patients sneeze, cough, talking droplets and exhaled gas are inhaled directly in close contact;

2) Aerosol transmission: Aerosol is mixed in the air to form aerosol, which causes infection after inhalation;

3) contact transmission: flying flies are deposited on the surface of articles, and then contact with contaminated hands, and then contact with oral cavity, nasal cavity, eyes and other mucous membranes, resulting in infection.

5.3 protective measures 1) The epidemic prevention and control headquarters was established, with the project manager as the chief commander;

2) The epidemic prevention and control material support team purchases and reserves sufficient epidemic prevention materials to ensure sufficient materials. It is required that there should be at least 1 temperature detectors at the same inspection point, at least one mask manager every day, and equipped with gloves, eye masks, alcohol and other epidemic prevention materials;

the project arranges Dai Yong to purchase epidemic prevention materials and store them in a special warehouse, and Xiong Wei, the logistics of the project, is responsible for the distribution of daily epidemic prevention materials. Each person shall receive one mask every day, and epidemic prevention articles such as disinfectant and watering can shall be received by the cleaning personnel. Set up a collection box for discarded masks, centrally dispose of discarded masks, and disinfect this part twice a day. The implementer of this work inspection is Xiong Wei's Annex III Distribution Form of Epidemic Prevention Materials.

3) provide sufficient disinfectant water and alcohol, and disinfect the public and key areas at least twice a day;

4) Set up abandoned masks for centralized collection and regular disinfection;

5) In principle, only one entrance and exit is reserved on the construction site, and special personnel are arranged to be on duty and registered 24 hours a day.

temperature monitoring points are set at the entrance and exit of the construction site, which are responsible for monitoring the temperature of the personnel entering and leaving the site. Those with high temperature and cough symptoms are immediately isolated and reported in time;

all project managers, including workers, are forbidden to return without notice, and the project is fully enclosed, except the south gate of the project. It is strictly forbidden for outsiders, including those who have been present at the project, to enter and leave the project privately. The entry and exit of the project must be approved by the project manager and registered for the record, and protective equipment such as masks should be worn. The body temperature is normal. The security guard at the south gate is responsible for the verification and registration of project personnel's entry and exit, and the temperature detection. Those with abnormal body temperature are strictly forbidden to enter. The implementer of this work inspection is: the people who have not left Beijing for the Wu Guoqi (with the personnel registration form during the epidemic) project will take their temperature and wear masks every day, and those who have returned to Beijing will be quarantined for observation for 14 days, and are not allowed to go out without special circumstances. All project personnel need to wear masks except for dining, dormitory and themselves in and out of the office.

6) All personnel must register, and each team leader is responsible for timely and truthfully registering the names, quantities and trips of the personnel returning to the site after the festival with the Project Department. Moreover, strictly control the personnel's going out, strictly control the system of asking for leave, and report it to the company's prevention and control plan for pneumonia in novel coronavirus for approval;

7) All personnel shall ensure to wear disposable medical masks in the office for at least 15 days after returning to Beijing;

avoid close contact and keep a distance of more than 1 meters when talking;

8) Open the window frequently for air ventilation, and ventilate for at least 31 minutes at a time. The air should be disinfected frequently, and the room should be completely closed during disinfection. Disinfection can be carried out with 84 disinfectant and alcohol.

9) If the returning personnel in each team have novel coronavirus symptoms, they should be immediately isolated and notified to the Project Department and the epidemic prevention department;

11) The leading group shall inspect the office area, living area, dining room and other places of the employees every day, and rectify them immediately if they find that they do not meet the requirements;

11) Offices, canteens and dormitories must be disinfected regularly, at least twice a day, and records should be made for each disinfection;

12) Eat in separate meals to avoid crowded people. The dining room window is disinfected 3 times a day, and the dining tables and chairs are disinfected after use. Tableware articles must be sterilized at high temperature. Keep the operation room clean. It is forbidden to mix raw food with cooked food supplies to avoid raw meat. Staff tableware shall be managed by special personnel, disinfected before and after meals, and recorded.

The canteen staff should have health certificates, and the place where the ingredients are stored should meet the storage requirements reasonably. The qualified certificates of the ingredients should be kept, and the samples of the food should be kept, and ultraviolet sterilization should be paid attention to when no one is around. The canteen hygiene shall be cleaned by the canteen staff, and the garbage in the canteen shall be classified. The implementer of this work inspection is Xiong Wei;

13) The office area, living area and other places are naturally ventilated, and the canteen is mechanically ventilated, but the ventilation channel must be kept clean;

the office area, toilets, workers' living quarters and main roads are cleaned twice a day. Zhang Bingquan is responsible for this work and Zhang Jingda is responsible for supervision. Disinfection work arrangement: Wang Fuji is responsible for the disinfection of the project. The office area, living area, canteen, toilet and trash can of the project are disinfected twice a day, and disinfection records are filled in. Zhang Jingda is responsible for the supervision of this work. Annex IV Project Disinfection Site Records.

14) Living quarters, canteens and other places must be connected with tap water for workers to wash their hands, and disinfectant soap or hand sanitizer must be placed at the hand washing place;

15) Carry out sanitary cleaning to purify the environment. The living quarters and office areas must be cleaned more than three times a day to ensure that the prevention and control plan for pneumonia in novel coronavirus is clean and hygienic;

16) Try to cancel all kinds of crowded activities, and encourage the use of flexible office methods such as telephone and internet for routine affairs;

video mode is preferred for holding meetings, and the number of participants in on-site meetings should be reduced, the meeting time should be shortened, the seating interval should be increased, and the venue should be ventilated;

17) Carry out publicity and education on workers' knowledge of pneumonia in novel coronavirus, and post publicity materials at prominent positions in the construction site;

Make full use of publicity tools such as billboards, do a good job in publicity, publicize common sense of prevention, and educate everyone to treat it correctly and improve their awareness of prevention;

18) It is forbidden to order food from unlicensed catering units and mobile vendors around the construction site. The canteen shall keep samples of meals, and shall not purchase and make illegal and high-risk foods, and process and make foods in strict accordance with the Code of Practice for Food Safety in Catering Services. Dai Yong, the material manager designated by the project, is the material purchaser. Other vehicles are not allowed to enter the site unless the unit purchases special vehicles and municipal garbage disposal vehicles. To purchase canteen supplies, you need to go to the regular market and save the purchase certificate and booth information. Personnel management of purchasing, handling and unloading materials shall be in accordance with