Wuxi cuisine tastes sweet and light, and it is good at all kinds of aquatic products. Fine color, thick and sweet, especially fresh and crisp. Wuxi cuisine also pays attention to the use of scene blending in the production process, with harmonious color matching and rich and colorful shapes.
1, Hengyun Restaurant
In Yuantouzhu Scenic Area of Wuxi, there is only one authentic Wuxi cuisine, namely "Hengyun Hotel", which is an authentic western cuisine. No need to order anything else, just order fried eel paste, steamed white fish, Sixi gluten, Taihu Yunkuai fish and so on. This is a very traditional Wuxi dish.
2, fisherman's wharf
Near the Pearl Scenic Area at the source, there is Taigong opposite the Sakura Valley, so you can choose the Fisherman's Wharf outside Dushanmen.
3. Golden Rose
Near Jie Bao Bridge in Taihu Lake Scenic Area, there is a restaurant called "Golden Rose", which is another style of western cuisine. Its style is similar to private cuisine, and its cooking is exquisite. Most of them are wild fish, such as fried Sichuan cuisine, crab bean curd, and chicken sauce. They are all original and improved dishes of Wuxi local cuisine, winning with the delicate flavor of ingredients.
4. Sanfeng Bridge
In the city center, near Sanyang Square of the subway, the only authentic sauce ribs in Wuxi will of course be eaten in Sanfengqiao, a century-old shop. Their Wuxi steamed buns are also very authentic.
5. In the old cow's nest
If you spend the night in Wuxi, Nanchang Street in the city center is a must. There are many local restaurants similar to "Old Cow's Nest" and "Taomi Water" in Nanxiatang and Xiangyang Road of Nanchang Street. Famous dishes include herring paddling and shepherd's purse wonton, which is another popular dining mode in tin restaurant this year.
6. Near San'guo City.
If you have more time, there are a lot of Hunan pavilions hidden by the lake near San'guo City. No need to order other dishes, just add vegetables to all kinds of fish. This season, you can also order preserved vegetables, that is, soup made of bamboo shoots and bacon, which is full of fresh vegetables.