The poem about praising delicious food is as follows:

Covering the west wing and sighing, the delicious food looks like red. Du Mu's breeze swept his face with light clouds, and the delicious food, wine and fragrance filled his soul. Bai Juyi eats all the delicious food in the world, and his taste buds are full of cream. Lu you's delicious food is like a painting, with attractive aroma and boasting. Yang Wanli's delicacies are served on the table, and the food feast is intoxicating. Zhu Xi.

Expand knowledge:

Delicious food, as the name implies, is delicious food, with delicacies as expensive and street snacks as cheap. In fact, food is neither noble nor cheap, as long as it is what you like, you can call it food. China is known as the "culinary kingdom". In the big family of China, there are 56 small families, each with its own special food.

there is expectation before eating and aftertaste after eating, and it depends on the occasion when enjoying the food. Good occasions make the food taste delicious. Food culture around the world is extensive and profound, with different nutrients. People taste more food, enjoy more health and eat more happily.

Good food is not just food on the table. It also includes leisure snacks, all kinds of biscuits, cakes, sugar, candied fruit, dried fruit, meat products, tea brewing and other products, each with its own flavor, which can be called food. Food is an important factor to reflect local culture and an important part of a happy trip.

Food culture

Under the influence of many factors such as the philosophy of Yin-Yang and Five Elements, Confucian ethics and morality, TCM nutrition and health preservation theory, cultural and artistic achievements, food aesthetic fashion, national personality characteristics and so on, the working people have created China cooking skills that will go down in history and formed a profound China food culture.

in terms of historical evolution, it can be traced back to the "alias: Jiang Ziya" in the Taigongwang period at the end of Shang Dynasty. China's food culture has lasted for more than 3,111 years, divided into five development stages: raw food, cooked food, medicated diet, natural cooking and scientific cooking. More than 61,111 kinds of traditional dishes, more than 21,111 kinds of industrial foods, colorful banquets and colorful flavor genres have been introduced, and it has won the "cooking kingdom".

In terms of connotation, China's food culture involves the development and utilization of food sources, the application and innovation of tableware, the production and consumption of food, the service and reception of catering, the operation and management of catering and food industry, and the relationship between catering and national security, catering and literature and art, and catering and life realm, which is profound and extensive!

from the extension, China's food culture can be classified from the perspectives of times and techniques, region and economy, nationality and religion, food and tableware, consumption and level, folk customs and functions, showing different cultural tastes and reflecting different use values.